Jump to Recipe
Creating a Halloween Charcuterie Board is a spooktacular way to blend savory, sweet, and spooky. It offers a visually captivating and delicious experience that’s… Read More
You can provide these “one measurement suits most” items to virtually anybody in your life irrespective of how effectively you recognize them. You can provide them to your mom… Read More
With summer fast approaching, I wanted to try my hand at using gin in a cocktail and that’s how these blueberry gin and tonic came to be. I am currently on a roll with making drinks an… Read More
Jump to recipe
The Bramble cocktail has been a mainstay at every good bar since its inception in the 1980s. Although this may be a relatively new cocktail compared to some others, the reci… Read More
iStockphoto/UPROXX
Four Roses is one of the most iconic Kentucky bourbons on the shelf. It’s massively respected and hugely sought-after — especially their single barrel rele… Read More
iStockphoto/UPROXX
Spirits awards are a funny prospect. On the one hand, they’re a great indicator of what’s hot right now. On the other hand, they can be a bit stuffy and el… Read More
Here are a 10 must-try cocktails for any bar enthusiast:
Old Fashioned: A classic cocktail made with bourbon or rye whiskey, sugar, and bitters. It’s a simple yet sophisticated drink t… Read More
Dick Bradsell was a legendary British bartender who played a key role in the rebirth of the cocktail. The delicious drinks that he created became sensations in London and ultimately around t… Read More
The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice juice, sugar syrup, Chambor… Read More
Believe me when I say you are doomed if you ever land at Z in an alphabetical game. But the list of foods that start with Z that we will talk about today will help you in many ways. I will f… Read More
iStockphoto/UPROXX
The New York World Wine & Spirits Competition just dropped their list of “Best in Class” spirits. While we love a good vodka and tequila around these p… Read More
Here is the tastiest recipe for foraged blackberry Gin, tried and tested! Summer blackberries are fresh and juicy which makes them the perfect fruit to mix with gin. I recommend saving the g… Read More
iStockphoto/UPROXX
It wasn’t too long ago that the word “blended” had a very negative connotation in the bourbon whiskey world. The idea was that “blended”… Read More
It is said that cocktails were inspired by the British. They were big bowls of spirits mixed with fruit juice, spices, and other flavors, consumed in punch houses in the 18th century. Increa… Read More
iStockphoto/UPROXX
Even amidst a larger boom in whiskeys, rye stands out as a category in the midst of a renaissance. It seems like there’s a great new rye dropping every week. Whi… Read More
This strawberry-infused gin is a fun way for experienced gin drinkers to customize their gin, as well as an excellent gateway gin for newcomers! I know a lot of people think they hate gin. I… Read More
iStockphoto/UPROXX
Some of the most interesting whiskeys on the market right now are ryes. In part, this is because rye whiskey is a very broad category. While “straight” rye… Read More
Tanqueray/Hendrick's/Sipsmith/Beefeater/istock/Uproxx
Gin, tonic, and a twist of lime. One part gin (or more if you’re a juniper and booze fan) to three parts tonic. Add a squeeze… Read More
RETAIL | It goes without saying that 2020 hasn’t been a typical year. COVID-19 and the associated lockdowns and border closures have wreaked havoc on individuals, co… Read More
It’s perhaps somewhat of an understatement to say that Pink Gin is having a moment. It’s everywhere you look. In fact, Gordon's Pink Gin was in the UK’s top five fastest… Read More
Although February has me excited for Valentine’s Day, I know that I’m personally starting to feel those winter blues. Whether it’s that wanderlust for another adventure, or… Read More
South
92B Younis Bashorun Street, Victoria Island, Lagos
0909 333 3385
There’s something about South that reminds me of the south-eastern region of Louisiana and its Creole + Cajun in… Read More
The Guardian reviews the premiere of John Joubert's Jane Eyre opera and gives it 3 stars out of 5.It’s hard to imagine Jane Eyre working convincingly on stage – the size of the c… Read More