Vegan ice cream has come a long way in recent years. With more people adopting plant-based diets or avoiding dairy for health reasons, the demand for dairy-free frozen desserts has explode… Read More

In this edition of Foodies Gallery, we’ll explore the delightful world of almond milk and its culinary possibilities. One question often arises in plant-based cooking: “Can you m… Read More

March 13, 2022 · Date Modified March 13, 2022 If you’ve ever had lemon curd, then you’ll love this super easy apple curd recipe! It’s sweet and rich with caramel… Read More

This layer Biscoff cake has Biscoff cookies in every layer! This is a 3 layer Biscoff cookie cake with cookie butter filling with extra Biscoff cookie. It is topped with a cookie butter f… Read More

Content of recipe Sponge cakeSponge fakeWipe cake is a light cake made with egg whites, flour and sugar,[1] some of the time raised with baking powder.[2] Wipe cakes, raised with beaten eggs… Read More

By Carine Claudepierre – Published on 03/09/2022 – Last updated on 04/25/2022 – 2 Comments Jump to Recipe Print itPin it! Rate it! Save Saved Recipes THIS POST MAY… Read More

Pumpkin Seed Butter is an easy vegan, nut-free and allergy-friendly recipe. Make your own spread with toasted pumpkin seeds in just 20 minutes. It is delicious, simple and better than the st… Read More

At the end of 2022, I went on a runner’s retreat to Chile through Aire Libre. We ran up and down beach coasts, mountains, and forests. Although we came from all over (mostly from the U… Read More

Ever wondered what to do with all those pumpkin guts? Here are some fun and creative ideas! Checkout this video: Introduction Pumpkin guts are the stringy, seedy mess inside a pumpkin… Read More

Welcome to the next edition of the color-coded food guide that entices you and intrigues you to the core. Colorful foods always tend to trigger a temptation as they invariably captivate atte… Read More

No-heat desserts like Pioneer Woman no-bake chocolate eclair cake are regularly misjudged. They are fast and simple, they don’t expect you to drive up your broiler, and they are extrao… Read More

Table of Contents Easy and healthy homemade treats for your puppy can be a great snack for him. Aside from harmless ingredients, these homemade treats can make an ideal reward when you&rs… Read More

Ghosts and goblins, bats and spiderwebs, scary movies that make you jump out of your chair. Yes, Halloween is full of good, creepy fun. But the spookiest aspect of celebrating this terrifyin… Read More

A rather versatile dry cereal, muesli is typically made from toasted whole oats, nuts, fruit and wheat flakes. It comes in many versions, including gluten-free muesli, untoasted or toasted m… Read More

The best way to treat Mom this Mother's Day is by baking her something sweet, rich and decadent from scratch. So if you are looking for the best Mother's Day desserts, then you have come to… Read More

This easy key lime pie recipe is vegan, dairy-free, egg-free, gluten-free, and soy-free! The ultimate warm weather dessert. I’m a sucker for this vegan key lime pie and love it all… Read More

175 Best Superfood Blender Recipes: Using Your NutriBullet300 Best Blender Recipes: Using Your Vitamix I received the above two books for review from Robert Rose (thought I’d reviewed… Read More

Weight Loss is a journey for everyone, we all get there a little differently. Sure its cliche, but it’s the truth. Whether you get bariatric surgery, do keto, paleo, or low carb we are… Read More

The Paleo diet is very popular amongst athletes and individuals alike, and creating a Paleo meal plan is relatively easy. The Paleo diet is based on the eating habits of our ancestors in the… Read More

“100_7887” by Alisha Vargas is licensed under CC BY 2.0 Reports that iPhones have a special secret folder full of bra shots are at best a misunderstanding. The brief controversy… Read More

Crisp and fruity dessert with Spring strawberries, rhubarb  and ice cream. Strawberry Rhubarb Crisp By Sue Lau | Palatable Pastime For my sixth and final offering for #BrunchWeek, I dec… Read More