During the summer of 2023, The Observer‘s food critic Jay Rayner wrote that Simpson’s in the Strand, which never reopened post-pandemic, would be undergoing a total transformatio… Read More
The sun was shining comfortably on Lippajärvi in Espoo Finland at 30.6.2007, it was a warm Saturday morning. I woke up from the fourth floor of my apartment building at 12:00. Sun was s… Read More
While my incredible Trans-Siberian train trip across Russia ended almost 2 months ago, there are still a few travel trips I would like to record and share. This first post is… Read More
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Serve up these delicious Easy Christmas Finger Foods at your next holiday party. From a holiday version of Deviled Eggs to Cranberry and Horseradish Brie Bites, there are a ton of different… Read More
It is easy to picture the royal family sitting down for a state banquet, eating luxurious food and dressed in their finest regalia.But the family also takes pleasure in simple dishes, some… Read More
There are so many different traditions and cultures in the world, especially when it comes to food. It's no wonder sometimes we're surprised (not always pleasantly) when we travel to a diffe… Read More
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Carb Lover’s Keto
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A Special Report from Kelley Herring, M.S, M.B.A Author & Nutritional Biochemist Founder, Healing Gourmet
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To fully immerse yourself in Star Wars: Galaxy’s Edge at Disney's Hollywood Studios, you must stop by Docking Bay 7 Food and Cargo. Careful as you may run into some who don’t wan… Read More
“All of the flowers would have exceptional abilities.” This is from Lewis Carroll’s novel Alice in Wonderland. Flowers have long been associated with peace and love. From t… Read More
Sometimes we all crave something weird. And while the combination may be very surprising and in some cases hands-down embarrassing, it does the trick and curbs that inner foodie monster.
So… Read More
Some people like it, and just as many people genuinely hate it. But every year the morning of the day dedicated to hoaxes and practical jokes rises, and so do the thrill-seekers ready to sho… Read More
How to Make Meatballs with Oatmeal
This post may contain affiliate links. See full disclosure page here. Your support is much appreciated and helps keep this site running. Thank you… Read More
Knowledge is power. And when it comes to power in the kitchen, the more you wield, the more delicious and exciting your meals can be. So when you are throwing a dinner party or preparing a m… Read More
Turkish cuisine offers a wide variety of delicious Turkish desserts and sweets, many of which have been enjoyed for centuries. Some of the most popular and well-known Turkish desserts includ… Read More
There’s certain information that you can share without receiving many follow-up questions. Australia is wider than the moon. "Oh, wow. That's interesting!" It’s illegal to own on… Read More
At the end of 2022, I went on a runner’s retreat to Chile through Aire Libre. We ran up and down beach coasts, mountains, and forests. Although we came from all over (mostly from the U… Read More
Our little family decided to travel to Greece, yet again, this November since we had 4 days off. What made us choose Greece again, you wonder? Well, if you haven't already figured, we love e… Read More
Chili con carne, a hearty and filling dish, is often served with simple sides like bread or crackers. But what type of bread goes best with chili? Here are a few ideas. Cornbread is a clas… Read More
The Younger Bone Grubber – A Horror Quick Story by Tanya Humphreys – Reedsy Prompts
Hugo Bonaparte peeked across the upright granite slab and spied two males intent on unea… Read More
We stayed at Parosland Hotel in Paros, Greece as a family of five in July 2022. Our kids were aged 10 yrs, 8yrs and 13 months. I struggled to find accommodation in Paros that could comfortab… Read More