Kopi adalah minuman yang banyak digemari oleh masyarakat Indonesia. Kopi tidak hanya memberikan sensasi nikmat dan segar, tetapi juga memiliki berbagai manfaat kesehatan. Namun, tidak semua… Read More

Kopi adalah minuman yang banyak digemari oleh masyarakat Indonesia. Kopi tidak hanya memberikan sensasi rileks dan segar, tetapi juga memiliki berbagai manfaat kesehatan, seperti meningkatka… Read More

Who can’t use a little extra dose of sunshine and happiness in their life, right? Well, one bite of pineapple can instantly transport us to a tropical paradise—or so we like to t… Read More

Taj is establishing itself as the kitchen brand if you are to believe their triple onslaught of outdoor blitz. OK, first the soup which is supposed to be be "atyab soup bi souk" (soup and so… Read More

Radha Madhav during Pushya Abhishek on 6th Jan 2023First of all wish you a very happy new year. I have been away from blogging for a while now as I was visiting my hometown Kolkata and wante… Read More

Home to the Emiratis and ex-pats united through a common love of food, it is no surprise that Abu Dhabi is home to the best of the world cuisine. The most beloved food is indeed hands down L… Read More

Abu Dhabi, its capital and second largest city, rests over a T-Shaped area extending into the Persian Gulf through the central western coast. It turns out to be the center of the country&rsq… Read More

The Vancouver Public Library's Summer Reading Club for Adults encourages us to try a new genre, learn something new and share in a variety of ways. What I call Cook Book Lit is not new to me… Read More

Ashta is the Lebanese pronunciation of the Arabic written term “Kashta”;  a clotted Fresh Cream used in many of our ethnic desserts.From the Layeli Loubnan to the Kanafeh bi… Read More

In the Middle East, if you live in Kuwait, Jordan, or other Arab countries, you will notice that Lebanese cuisines are very popular. [feast_advanced_jump_to] I was born in Kuwait whi… Read More

Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these days. I get the impression that most chefs the world over think that Italy is where the mediterr… Read More

My son, who will be turning three later this summer, recently started this weird picky eating phase some time in November. Where before he would eat EVERYTHING, he is now much more cautious… Read More

Childhood influences play a crucial role in how one grows up to be or what one eventually ends up doing. For entrepreneur Kalyani Gongi, growing up around a farm left a lasting impression. … Read More

Osmalleyia, or kunafa/kunafa has it is known in other countries,  is made of ashta (clotted cream) sandwiched between two round layers of flaky toasted or fried shredded phylo dough pas… Read More

(Content and photos supplied by Dine LBC) Dine LBC – Long Beach (California)  Restaurant Week returns August 3 – 11, 2019 with enticing ethnic options. . Pa… Read More

Atayef is a kind of sweet very popular in Ramadan, the dough could be filled either of cheese or with Ashta (kind of Arabic cream). This sweet requires quite some time to prepare but it is w… Read More

A Chatolic Priest Meets Sai BabaBook Review and excerpts A Conversation with Sri Sathya Sai Baba A Discourse for DevoteesBy Michael Goldstein M.D. A perfect disciple. The story o… Read More

India is a land of various religions and their network of related casts and communities. This large scale religious diversity also has its share of controversies. The latest one to hit the w… Read More