Pickled PlumRabokki (Tteokbokki with Ramen – Street Food) Rabokki, short for “ramyeon” (Korean instant noodles) and “tteokbokki” (spicy rice cakes), is a belov… Read More

Turn up the heat on your salad with Houston’s Spicy Caesar Dressing! Taking the classic Caesar to a fiery new level, this healthy salad dressing fuses the traditional creamy goodness w… Read More

ITALIAN CROSTINI YOU WILL NEED :12 slices white bread 30g ( 1 oz ) butter 45g ( 1 1/4 oz ) butter, extra 2 tablespoons plain flour 1 cup milk 3 tablespoons… Read More

When you think of food in Copenhagen, you likely think of things like smørrebrød sandwiches, pickled herring, Michelin-starred gods like Noma, and the hygge-loving pioneers of… Read More

The use of extra virgin olive oil is the basis of Mediterranean cuisine and there are some dishes that simply cannot be prepared or even imagined without olive oil. Yes, cooking is… Read More

ITALIAN BAGNA CAUDA A colorful start to a summer dinner party or lunch. Your selection of crisp vegetables is dipped into a creamy. garlic-flavoured sauce. Put cream into a saucepa… Read More

Oven baked slices of white pork covered with butter, anchovy paste and sprinkled with cheese. Ingredients: 100 g grated cheese 50 g butter 2 tbsp butter/td> anchovy paste white lid… Read More

 ITALIAN PIZZA A crisp base holds a topping of herb-flavoured tomatoes and golden, melting cheese The pizza can be prepared and frozen in its unbaked form. Put, frozen, into a hot oven… Read More

Attempting conventional meals are an integral a part of any journey to Spain. Should you occur to discover northern Spain, bar hopping to eat pintxos (or pinchos) are an absolute should!… Read More

Florence is a heavenly city, theorized to be named after a flower, relating to its flourishing beauty. It is the capital of Tuscany in Central Italy and is hence renowned for its landscapes… Read More

Baked veal roulade, served with a sauce made from canned tuna, chopped anchovies, capers, mayonnaise … Ingredients: Range for 4 servings: 800 g of veal ./tr> 3 pcs spring oni… Read More

This post may contain affiliate links. Read my disclosure policy. One-Pot Spaghetti Puttanesca is full of big, bold flavors from the anchovies, Kalamata olives, and capers – the trif… Read More

Tip for a festive Christmas or New Year’s Eve menu. Slices of roast pork braised, then oven roasted, covered with wine, served with boiled potatoes and vegetable salad. Ingredients:… Read More

 BEANS WITH TOMATO YOU WILL NEED: 1kg ( 2lb ) Continental beans 30g ( 10z ) butter 1 clove garlic 2 onions 45g can anchovy fillets 3 tomatoes 1½ tablespoons tomato paste 1 teas… Read More

Ankkarillette is a classic French appetizer. At its best, it’s a slice of toasted brioche. Ingredients for eight 4 duck legs (myös cooked) 1/2 red onion 1 orange or 5 kumquats 1… Read More

No-frills, putting olives on the table after the brine bath is a good start — and probably the quickest way to offer something to your guests. You can also pimp the spicy fruits with h… Read More

Halves of cooked egg whites filled with a mixture of egg yolks, anchovies, capers, mustard and butter. Ingredients: 6 pieces of eggplant 2 pcs sardine or anchovy paste 2 pcs of tomatoes… Read More

How to turn stale bread into ‘poor man’s pesto’ How to turn stale bread into ‘poor man’s pesto’ – Bagnèt verd is a super-economical green s… Read More

The restaurant Cibo specializes in traditional Italian fare and uses only the highest quality ingredients in its dishes. It is not easy to get authentic Italian cuisine in Manila; therefore… Read More

A creamy fish stew is a perfect match for a good white wine. See below for wine recommendations. Ingredients for four 400g salmon and or cod fillets 1 dl water leek carrot 2 potatoes 1 dl… Read More

Table of ContentsHow To Make Tteokbokki (Spicy Rice Cakes)?ConclusionFAQIf I Don’t Have Anchovy Broth, Is There Any Alternative Broth That I Can Use?What does Tteokbokki Taste Like?Why… Read More

A no-cook salad of stunning late-summer tomatoes that brings the heat, thanks to a spicy riff on Italian tonnato. Why This Recipe Works An immersion blender makes quick work of… Read More

Total: 25 min Diners: 2 Grilled buds are all the rage in Spain. I know, but I see them in more and more places. As well as using them as ssäm as in the case of Dabiz Muñoz&rsquo… Read More

Indonesia is globally recognized for its diverse culture. It is known as a heterogeneous country because every region of Indonesia has different cultures and traditions. This means you… Read More

Say Dippy Eggs with Soldiers, and our Brit friends will feel a wave of nostalgia rushing through their veins. Soft-boiled egg with runny yolk served with toast strips (soldiers)… Read More

South Korea is famous for K-pop, delicious Korean foods, ancient temples, and dynamic festivals. South Korea is famous for K-pop, delicious Korean foods, ancient temples, and dynamic fe… Read More

Gochujang is a popular traditional Korean condiment made of chili peppers, glutinous rice, fermented soybeans, and salt. In recent years, this spicy, sweet, and savory seasoning has become… Read More