The Filipino food at Romulo Cafe is renowned for being both tasty and reasonably priced. Have some traditional Filipino comfort cuisine, the kind that is eaten in the Philippines. Recipes pa… Read More
Filipino cuisine is what Rico’s Lechon is known for, specifically their Crispy, Juicy, and Flavorful Lechon! One of the most famous dishes in the country is a type of roasted pig that… Read More
Serving Filipino and Japanese food since 1985, Alex III Restaurant has maintained its status as one of the city’s most popular eateries. The warm atmosphere and tasty home-style food a… Read More
Traditional dampa dishes may be found at the Seafood Paluto & Grill restaurant, Dampa Express, which offers these dishes at reasonable costs. You can choose from a wide variety of seafoo… Read More
Not only does Auntie’s Bakery serve delicious baked products, but it also serves delectable dishes inspired by Filipino cuisine and its world-famous rolls. It would be best if you left… Read More
Chicken Liver Adobo is a Filipino liver recipe mixed with a boiled egg that is cooked in vinegar, soy sauce, onion, garlic, and other seasonings. This rich and savory dish is called Adobong… Read More
If you’re looking to impress your friends and family with a delicious and authentic Filipino Adobo dish, then look no further than adobo. Adobo is a staple in Filipino cuisine, known f… Read More
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It’s rich, creamy, and spicy with a rich coconut sauce that’s delicious with rice!
Squid is one of my f… Read More
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The Philippines and the Filipino cuisine isn’t the most vegan-friendly so being vegan in this country and here in Metro Manila isnâ&eur… Read More
Adobong
Pusit at Baboy. I still remember my very first post
of Adobong
Pusit. It created a lot of discussion on the cooking time of squid or Adobong
Pusit. As I mentioned on that post squid… Read More
ADOBONG PUSIT sa #KusinaNiKayneKokobear asked me if I know how to cook it. I wasn;t so sure but after a few clicks on the internet, I successfully made my own Adobong Pusit... :)Ingredients… Read More
How To Cook Mung Beans Filipino Style. Add boiled beans, tomato sauce, ketchup, sugar, salt and pepper according to taste. Add pork and cook until light brown and tender.
Source : www.pinter… Read More
INGREDIENTS:1 Kilo Squid (Pusit)1/2 cup Soy Sauce1/3 cup Vinegar2 cloves Garlic1 medium size Onion4 pieces dried bay leaves3 tablespoon Vegetable oil3 tablespoon Brown sugar1 piece 8 grams S… Read More
Chicken adobo is a simple but classic Filipino meal. The combination of soy sauce, vinegar, peppercorn and bay leaf is a very popular one in Filipino cuisine. Garlicky, sweet and savory, the… Read More
As the lockdown keeps on being extended, food cravings just become more intense everyday. Admit it or not, you are longing for foods that you can only order from a restaurant. That is why I… Read More
Cebu’s best tasting Rico’s Lechon is set to open its biggest restaurant on Friday, June 28, 2019, 11:30 a.m. at Unit F1 Jamestown, Mantawi International Drive, Mandaue City.
The… Read More
Sharon Zalsos Banaag
If home is truly where the heart is, it is no wonder that nothing beats a home cooked meal. Although not everyone may be experts in the kitchen like Chef Isaac Bancaco o… Read More
Explore authentic Filipino food with one of the Philippines’ leading culinary artist, Chef Claude Tayag, as he takes viewers to discover the colorful variety of local cuisine in &ldqu… Read More
Jambalaya, crawfish \’ve got a recipe for that! Try it: Need inspiration for an irresistible StPatricksDay dessert? Here\’s 31 recipes to pick from Lenten Season\’s no-meat… Read More
Capricciosa is an Italian word for capricious or anything characterized by whim. And last Friday, I chose to be one. After a hard week's work, my officemates and I decided to reward ourselve… Read More
We left the house at 805am. Arrived 837 at 1st Toll, paid P45. At 919 arrived at Dau Toll, paid 173. Arrived at Villasis at 1120am. Visited the ChurchLunch at Matutina's Urdaneta. Ordered Mi… Read More