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Saltshaker Blog
Casting a little flavor (and a few aspersions) on the world of food, drink, and life
Bite Marks #60
2018-06-18 13:50
Wow, up to 60 of these mini-review posts!!! It’s been awhile, so let’s start with a round of pizzerias…. San Antonio, Av. Juan de Garay 3602, Boedo – often to… Read More
2018 Menu #27
2018-06-15 12:21
June 7-9 – 2018 – 7-9 de Junio It’s artichoke season here, for a short while, and we like to take take advantage of seasonal vegetables. One of our savory cheesecakes, wi… Read More
2018-06-13 14:05
Now, those don’t look all that “peculiar”, do they? I mean, half-moon ravioli aren’t out of the ordinary. But… the color of them is different than the usual p… Read More
Meaty Considerations
2018-06-12 12:20
Three different ways with meat…. Byggvir, Laprida 1805, Recoleta. Last year, when this place opened, I gave it a thumbs up for their short craft beer selection and decent empanadas… Read More
2018 Menu #26
2018-06-11 13:07
June 4 – 2018 – 4 de Junio Private dinner / Cena particulár I was in the market and there were fresh tamarillos, a fruit we don’t see for more than about a week… Read More
The Steak Scrolls I
2018-06-07 14:56
Having more or less given up on my carbonara quest due to the over use of cream and under use of seasoning, the over cooking of pasta and the under cooking of bacon, I felt the need to… Read More
2018 Menu #25
2018-06-06 13:31
May 31-June 2 – 2018 – 28 de Mayo-2 de Junio We began the evenings with a tangy ceviche of sole, cured in a “tiger’s milk” of lime and lemon juices, rocoto ch… Read More
Bite Marks #59
2018-06-02 13:12
Delivery burger. Delivery sushi. And a Roving Ravenous Horde outing to a reincarnation of a French bistro into a full fledged restaurant. Variety is the spice of life, no? I didn&rsqu&hell…Read More
2018 Menu #24
2018-06-01 14:45
May 24-26 – 2018 – 24-26 de Mayo Roasted Beet Causa – mashed potato flavored with olive oil, yellow chili, lemon juice, salt; roasted diced beets tossed with w… Read More
Carbonara Confessions, Round 2
2018-05-31 11:04
In yet another stunning confession… I’ve played around with pasta alla carbonara myself, doing strange things to it. I admit it. And I’ve even called it a carbon… Read More

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