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2018-09-06 09:22
I’m very excited to announce that there will be a second edition of The World Atlas of Coffee, and it is released in all good bookshops on October 4 2018. There are a few things I want… Read More
2017-12-24 12:52
For a few years, I ran an annual predictions post. I was often wrong, or right a year too early (which is still wrong, despite my urges to claim otherwise). You can see previous predictions… Read More
2017-12-12 21:25
The time has come to formally shutter the short-lived publication that was Longberry Magazine. We started it as “an occasional journal of coffee”, with some strange ideas ab… Read More
2017-12-06 13:30
I’ve enjoyed working on how-to guides for coffee brewers, but one particular brewer gave me a headache: the Aeropress. There are just too many different ways to use it, too many potent… Read More
2017-11-28 17:23
The thinking in specialty coffee has long been: quality doesn’t scale. There’s plenty of evidence that this is true but I’ve become increasingly interested in the why, beca… Read More
Dear Coffee Roaster Manufacturers
2017-11-24 12:26
Note: A few years ago, I wrote a post addressed to grinder manufacturers. I was frustrated by the lack of innovation, and I think my complaints resonated with a lot of people. I bring this p… Read More
2017-10-23 09:40
Price is the best-known shortcut for quality. Pay more, get better stuff. Speciality coffee has long battled pricing, for the most part, fearful of putting people off for something that tast… Read More

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