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2010-09-10 14:58
As a child, I loved reading story books - Chandamama in Telugu and Tinkle in English..Chandamama being my absolute favorite. I was fascinated by magic, comedy, ghosts, mythical creatures etc… Read More
2009-07-17 01:14
My good friend Rama is huge into bead jewelry. She made beautiful ear-rings with beads and fell in love with those immediately. She taught me how to make them and I made these first set of e… Read More
2009-05-23 18:58
I luv Indian food but sometimes I like to eat global. I luv to eat Greek, Italian, Mexican, Chinese and Thai food and the list goes on...and who doesn't like home-made!! It is much more flav… Read More
2009-05-23 18:53
Andhra people love these dry powders too. The first recipe I want to share with u is Kandi Podi which is made with variety of lentils or dals. Kandi Podi:Kandi Pappu(Toor dal) - 1 cupPesara… Read More
2009-05-23 18:43
Chicken - 65For the marinade:Boneless/skinless chicken - 1 & 1/4 poundsGinger-garlic paste - 2 spoonsRed chilly powder - 1 spoonEgg(or egg white) - 1All Purpose Flour/Maida - 2 spoonsVin… Read More
2009-05-21 01:36
Mango LassiMango Pulp – 1/2 canPlain Yogurt – 1/4 cartonWater – 2 glassesHoney – To sweetenProcess: Blend everything in a blender and refrigerate. Yummy refreshing dr… Read More
2009-05-21 01:35
Alu FryRussetPotatoes or Baking potatoes - 2Small onions- 2Red chilly powder - 3 spoonsDry red chillies - 3 broken into halfCurry leaves, cumin seeds, mustard seeds - for temperingCanola oil… Read More
2009-05-21 01:34
Andhra people love chutneys. These are basically done raw, cooked, semi-cooked and can be made with a variety of seasonal vegetables and leafy greens. Chutneys form a part of a meal for us i… Read More
2009-05-21 01:32
Hi everybody,I traveled a lot in throughout my childhood when I was living in India with my parents and my younger sister. Now, I am blessed to be married to a man who equally loves to trave… Read More

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