2012-03-19 07:47
Ingredients:Cooked Rice: 3 cupsOnion: 1Green Chilly: 3-4 (adjust to your taste)Mustard Seeds: 1/2 tspGroundnuts / Peanuts: 2 tbspCurry Leaves: 6-7Cashew Nuts: 7 (optional)Lemon Juice: 1 and… Read More
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mango
bread
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shikarni
spicy mashed vegetables
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finely chopped tsp
spicy mashed
rice
2011-11-25 15:27
Ingredients: Onion: 2 (finely chopped)Tomato: 4 medium size (chopped)Green Chilly: 3-4 (split in half)Red Chilly Powder: 2 tspCoriander Powder: 1 tspDry Fenugreek Leaves/Kasuri Methi: 1 tspS… Read More
2011-11-03 20:45
Ingredients: Bread Slices: 12Onion: 2 big (chopped)Carrot Grated: 1/2 cupGreen Chilly: 4 (finely chopped)Mustard Seeds: 1/4 tspTurmeric: 1/4 tspSalt: to tasteOil: 1 tbspCoriander/Cilantro: 5… Read More
2011-11-03 16:41
Pav Bhaji is one of the popular fast food in Maharashtra. Can also be found in other parts of India served as North Indian fast food. Pav means bun and bhaji means spicy mashed vegetables di… Read More
2011-11-01 05:32
Aamras is popular dessert in Maharashtra & Gujarat, also known as mango shikarni. Usually it is served with puri or chapati (Indian breads) or as a simple dessert or with ice cream.
Ingr… Read More
2011-11-01 05:29
Ingredients: Ripe Mango: 1 cup (peeled, deseeded & cubed)Sugar: 3 tbsp (increase or decrease to taste)Milk: 2 cups (chilled if not using ice cream)Van… Read More
2011-09-07 13:25
Dumroot is one of the preferred desert in weddings and functions, it is one of the famous mouth watering sweet in the state of Karnataka. The milk & Kova crystals will give a unforgettab… Read More
2011-09-06 22:54
Ingredients: Button Mushroom: 200 gmGreen Chilly: 3 (finely chopped)Onion: 3 (finely chopped)Tomato: 2 (finely chopped)Cumin: 1/2 tspGinger (Finely chopped): 1 tsp Garlic (Finely chopped): 1… Read More
2011-08-24 19:25
Obbattu is one of the famous traditional South Indian sweet mostly prepared during festivals & weddings. Obbattu is sweet stuffed bread. There are varieties of obbattu like togari bele o… Read More
2011-08-09 06:44
Ingredients: Baby Potato: 15 to 17Oil: to deep fry Cooking: Onion: 1 (chopped)Garlic: 1 tsp (finely chopped)Ginger: 1 tsp (finely chopped)Coriander: 4 strings (chopped)Oil: 1 tbspWater: 1 cu… Read More
2011-07-25 19:44
Ingredients: Ripe Mango: 1 1/2 cups (peeled, deseed & diced)Milk: 1 1/2 cupsThick Cream: 1/2 cupCondensed Milk/Milkmaid: 1/2 cupSugar: 5-6 tbsp (increase or decrease to taste… Read More
2011-07-15 14:40
Ingredients: Egg: 2 (egg white only)Milk: 2 cups Bread: 2 slices Sugar: 1/2 cupCondensed Milk/Milk Maid: 3 tbspVanilla Essence: 3 drops (or any available essence)Note: Milk should be in room… Read More
2011-06-27 18:58
Ingredients: Fish: 2 fillets (1/2 kg)Red Chilly Powder: 1 tspYogurt/Curds: 1/2 cupCoriander Powder: 1 1/4 tspGaram Masala: 1/2 tspPepper: 1/4 tspLemon Juice: 1 tbspGarlic Paste:… Read More
2011-06-16 16:41
Ingredients: Gherkins/ Ivy Gourd/ Tindora: 1/4 kgOnion: 1 (finely chopped)Tomato: 1 (finely chopped)Sambar Powder: 1 tsp (recipe here)Coconut (grated): 2 tspMustard Seeds: 1/4 tspCurry… Read More
2011-06-09 19:57
Ingredients: Chicken: 1 kgOlive Oil or Vegetable Oil: 3 tbspClove: 5Cinnamon: 2 InchesOnion: 3 (finely chopped)Tomato: 2 (finely chopped)Cumin Powder: 1/2 tspCoriander Powder: 1 tspTurmeric:… Read More
2011-06-06 20:10
Ingredients:Coconut (grated): 1 cup Poppy Seeds/Khus-khus: 2 tbspRaw Rice: 1 1/2 tbspCardamom: 2 (powdered)Jaggery: 3/4 cup (increase or decrease to taste)Method:
Dry roast poppy se… Read More
2011-06-02 12:25
It is one of the traditional South Indian home made rice noodles which is called “shavige” in Kannada & Sevai in Tamil. Usually this is prepared using parboiled rice. It is s… Read More
2011-05-24 18:23
Ingredients:Chicken (Boneless): 3/4 kgFor Sauce/Gravy: Onion: 1 big (finely chopped)Cardamom: 4Clove: 5Cinnamon: 2 inchesGarlic Paste: 1/2 tspGinger Paste: 1/2 tspThick Cream: 1 cup or 100 g… Read More
2011-05-22 15:43
Ingredients: Puffed Rice/Murmure/Kadle Pori: 1 liter or 4 1/4 cupsFor Deep Frying: Groundnut/Peanut: 1/2 cupRoasted Gram/Dalya: 1/4 cup Dry Coconut/Kopra: 1/2 cup (cut into 2 inch...
{… Read More
2011-05-16 21:01
This rice is simple to prepare and not much spicy, it is prepared instead of white rice to serve with Non-Veg stew (curry) tastes delicious. This is Karnataka cuisine prepared in functions a… Read More
2011-04-27 18:46
Ingredients:China Grass/Agar Agar: 8 gm (strip)Milk: 2 cupsSugar: 1/2 cupAlmond: 8Cashewnut: 8Vanilla Essence: 3 drops For Garnish:Almond: 4 (crushed or cut into pieces)Method:Coarsely powde… Read More
2011-04-01 14:06
Ingredients:Jaggery: 1/2 glassWater: 2 GlassesCardamom: 2 (crushed)Grated Dry Coconut/Desiccated Coconut: 3 tbsp Note: You can also use sugar instead of jaggery but it will not give the same… Read More
2011-03-07 19:55
Ingredients: Button Mushroom: 1/4 kgOnion: 1 bigTomato: 1 bigClove: 4Cinnamon: 1 inchCardamom: 3Bay Leaf: 2Green Chilly: 2Turmeric: 1/4 tspCumin Powder: 1/4 tspCoriander Powder: 1/2 tspGinge… Read More
2011-03-07 19:37
Ingredients: Chicken (boneless): 3/4 kgOnion: 1 bigTomato: 1 bigCapsicum/Bell pepper: 1For Marinate: Red Chilly Powder: 3 tspPepper Powder: 2 pinchCoriander Powder: 1 tspGaram Masala… Read More
2011-02-17 18:39
Ingredients:Mustard Seeds: 1/4 tspRed Chilly (badagi): 2Sambar Powder: 1 tbsp (Recipe Here)Onion: 2 medium (finely chopped)Jaggery: 1 tbspCurry Leaves: 8Tamarind: 1 lime sizeSalt: to tasteOi… Read More
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