Young thin Asparagus is a luxurious spring delicacy. Look for it at the market beginning in February. Bunches should be bundled tightly enough to prevent breakage, but loose enough to avoid collaring the tender vegetable spears. Store refrigerated, the cut ends of the stalks in water, until use. When properly stored young asparagus will stay fresh four to five days.Larger asparagus may be
This post first appeared on LivingAfterWLS Blog By Kaye Bailey, please read the originial post: here