Dosai made with Kambu (Bajra) flour.
2. Take one measure of Kambu Mavu and keep it aside.
3. Grind soaked rice and dal mixture into fine paste.
4. Add Kambu Mavu and salt and Mix well.
5. Let the mixture ferment for atleast 6 hours.
6. Heat Dosa pan slightly apply oil and spread Dosa. Sprinkle little oil.
7. When it's fully cooked flip it and cook the other side also.
8. Serve this soft and tasty delicious dosa with any Spicy (Tomato / Onion / Mint) chutney and Podi.
Healthy and Delicious too..
Ingredients Needed:-
| Kambu Dosai - கம்பு தோசை |
1. Kambu Mavu (Bajra flour ) - 1 cup
2. Rice - 1/2 cup ( here I used normal ponni rice )
3. Urad Dal - 2 tablespoons
4. Fenugreek seeds (Methi / Vendhayam) - 1/4 tsp
5. Oil to make Dosa
6. Salt to taste
Method:-
1. Wash and soak Rice, Urad dal and Methi for about 3 hours.
2. Take one measure of Kambu Mavu and keep it aside.
3. Grind soaked rice and dal mixture into fine paste.
4. Add Kambu Mavu and salt and Mix well.
5. Let the mixture ferment for atleast 6 hours.
6. Heat Dosa pan slightly apply oil and spread Dosa. Sprinkle little oil.
7. When it's fully cooked flip it and cook the other side also.
8. Serve this soft and tasty delicious dosa with any Spicy (Tomato / Onion / Mint) chutney and Podi.
