Idli Shops give a variety of Chutneys.
Mint chutney is always one the most refilled items there.
Ingredients Needed:-
4. When tomatoes slightly cooked, add washed mint leaves and coriander leaves . 5. Fry till the mint leaves shrinks , switch off and cool it. 6. When the mixture attains room temperature grind it along with salt .
6. Season mustard seeds and pour over chutney .
Mint chutney is always one the most refilled items there.
My version is a very healthy chutney with flavours of Onion, Tomato, Mint and Coriander.
| Mint Chutney - புதினா சட்னி |
1. Onion roughly chopped - 1
2. Tomato cut into pieces - 1/2
3. Urad Dal - 1 tablespoon
4. Dry Red Chilli - 1
5. Green chilli - 2
6. Mint Leaves - 3 handful
7. Coriander Leaves - 1 handful
8. Oil - 2-1/2 tsp (2 tsp for sauté and 1/2 tsp for seasoning )
9. Mustard Seeds - 1/4 tsp
10. Salt to taste.
Method:-
1. Heat 2 tsp of oil in a pan/ kadai add Urad dal and dry red chilli.
2. When Urad dal turns golden brown add chopped onion and slit green chilli .
3. Sauté till onion changes its Colour, now goes tomatoes.
| Mint Chutney - புதினா சட்னி |
Serve this chutney with your choice of South Indian Idli, Dosa variety.
