Nei Royyala Vepudu or Prawns Ghee Roast is a delicious dry roast made with spices coating the prawns. The roast is cooked in ghee and gives an excellent taste and aroma to the final dish.
As part of A to Z Easy Family Dinner Ideas, this Nei Royyala Vepudu makes a wonderful dish.
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Step By Step Pictures for making Nei Royyala Vepudu
Making the Masala Paste
Heat a nonstick pan and dry roast the Dry Red Chilies, Cumin Seeds and Coriander Seeds. Roast for 5 to 7 mins, remove to a plate and allow it to cool down.
Once cooled down, grind to a smooth paste using just enough water.
Making the Prawns Roast
Clean the prawns and let it drain.
Heat a kadai with ghee, when it is hot, add the ginger garlic paste and saute well.
Add chopped green chillies, when it cooks for few minutes, add the drained prawns.
Let it cook on high flame, water will come out from the prawns.
Add salt and turmeric powder.
After few minutes, add the ground paste. Add the garam masala and continue cooking until the whole mixture comes together. This takes about 5 to7 mins.
When the water evaporates and thickens, simmer and roast till all the water evaporates and coats the prawns well.
Nei Royyala Vepudu - Prawns Ghee Roast
Ingredients
For the Masala Paste
- 5 to 6 Dry Red Chilies
- 1 tsp Cumin Seeds
- 1 tbsp Coriander Seeds
For the Prawns Roast
- 300 gms Prawns
- 2 tbsp Ghee
- 2 tsp Ginger Garlic Paste
- 2 to 3 Green Chilies
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- Salt to taste
- 1/2 cup Water
Instructions
Making the Masala Paste
- Heat a nonstick pan and dry roast the Dry Red Chilies, Cumin Seeds and Coriander Seeds. Roast for 5 to 7 mins, remove to a plate and allow it to cool down.
- Once cooled down, grind to a smooth paste using just enough water.
Making the Prawns Roast
- Clean the prawns and let it drain.
- Heat a kadai with ghee, when it is hot, add the ginger garlic paste and saute well.
- Add chopped green chillies, when it cooks for few minutes, add the drained prawns.
- Let it cook on high flame, water will come out from the prawns.
- Add salt and turmeric powder.
- After few minutes, add the ground paste. Add the garam masala and continue cooking until the whole mixture comes together. This takes about 5 to7 mins.
- When the water evaporates and thickens, simmer and roast till all the water evaporates and coats the prawns well.
The post Nei Royyala Vepudu | How to make Prawns Ghee Roast appeared first on Cooking 4 all Seasons.
