Ingredients

Dough
• 1 egg or flax egg (1 tbsp ground flax + 3 tbsp water)
• 1 cup almond butter or cashew butter
• 3/4 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt

Coating
• 2 teaspoons cinnamon
• 2 tablespoons coconut sugar

Instructions

1. Preheat oven to 350 degrees F.
2. If you are using a flax egg, mix together ground flax and water and allow to sit for 5 to 10
3. minutes.
4. In a medium sized mixing bowl, combine almond butter, coconut sugar, baking soda, egg or
5. flax egg, vanilla extract, and sea salt until a sticky dough forms.
6. Roll the dough into balls about the size of a golf ball and place on a parchment lined baking
7. sheet. Bake 6 at a time because they spread out a lot. Bake for 12 minutes.

http://blog.florahealthy.com/paleo-snickerdoodles-from-vibrant-pure/