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2016-03-19 18:53
www.talimpu.comThanks to everybody who visited this blog.I now have my own domain called www.talimpu.comHead over here for more delicious and simple andhra recipes Read More
2016-03-19 18:53
Yam kababs(Kandha vada)Ingredients:Yam (grated) 1 cupRed chillies 6-8salt to tastesplit bengal gram 1 cupOnions 2Rice flour 1-2tbspsOil for fryingMethod of preparation:Wash yam thoroughly(be… Read More
2016-03-19 18:53
Ingredients:Whole green gram dal 1 cupgreen chillies 5-8curry leaves 10cumin seeds 1tspsoda 1 pinchsalt to tasteoil for fryingMethod of preparation:soak green gram dal for about 3 hours.Grin… Read More
2016-03-19 18:53
Fenugreek leaves pickle(Menthikura pacchadi)Ingredients:fenugreek leaves 1whole bunchred chillies 6-8urad dal 3-4tbspstamarind lemon sized balljaggery 5-6tbspssesame seeds 1tbspgarlic 3-4clo… Read More
2006-03-07 12:47
Ingredients:Bitter gourd 4-5Onions(medium sized) 2-3Red chillies 10-15Salt to tasteOil for fryingMethod of preparation:Bitter gourds are big no-no when i ask any of my friends. I was the onl… Read More
2006-02-25 07:53
Ingredients:Onion(small sized) 1Red chillies 1-2Rice flour 1cupSalt to tasteOil 1tbspMethod of preparation:Make a smooth paste out of onions and redchillies.Boil 1 cup of water and add the a… Read More
2006-02-07 02:37
Ingredients:Bread slices 4For first filling:Potatoes 1(if large)Garam masala 1tspCorriander powder 1/2tspGinger garlic paste 1tspGreen chilies (chopped) 3-4Salt to tasteFor second filling:Pu… Read More
2006-01-08 13:37
Ingredients:Black gram / urad dal 1 cupIdli rawa/ rice rawa 1 1/2 cupssalt to tasteOil 2 tbspsMethod of preparation:Soak black gram in water for 3-4 hours and make a smooth paste out of i… Read More
2005-12-08 08:21
Ingredients:Boiled rice 2 cupsGreen chillies 3Ginger 1 inch pieceMustard seeds 1tspCumin seeds 1tspBengal gram 1tspCurry leaves 10Yogurt 1 cupTurmeric powder 1 generous pinchoil 1tspsalt to… Read More
2005-11-30 10:12
Ingredients:grain rice 2cupsfenugreek seeds 1/2 cupsoda-bi-carb 1/2tspsalt to tastegheeMethod of preparation:grind rice into coarse powder or use biyyam rawa.soak it in few cups of water for… Read More

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