Ingredients:

grain rice 2cups
fenugreek seeds 1/2 cup
soda-bi-carb 1/2tsp
salt to taste
ghee

Method of preparation:

grind rice into coarse powder or use biyyam rawa.
soak it in few cups of water for 4-5 hours.
soak fenugreek seeds for 12-14hours.
now grind the soaked fenugreek seeds into smooth paste.
drain the water from rawa and add the paste.
this can be stored in fridge for few days.
when required add pinch of soda-bi-carb and salt to it and pour the batter into idli moulds and steam.
blush with ghee and serve with karam podi.