Yes. That’s an exaggerated title for a recipe…but I’ve seriously considered adding additional descriptions.

When you try something like that, you just want to talk about it. You want to describe it well. You want to make sure everyone else can taste it through your words.

Seriously, there are almost no words when it comes to this burger.

Tastefully. Mediterranean Sea. Italian. Tomato dough. Charred. Melty. Sticky. Satisfactory. Sweet. Savory. Great. Fresh. Summery.

These are just a few of the words I came up with for this recipe from Iowa Girl Eats. As always, I made a few changes to make it work with what I had in the fridge… but this burger is my new favorite. I’ve only made one, but let me tell you…I can’t wait to make my next one.

Oh, and where’s the bun? I do not care. Didn’t need one. (Yes, it’s still me talking about it…) Although I love my bread, this burger stands on its own in the most delicious way. Try it and then tell me a few words about how it tastes. I know I missed a few….

Bruschetta turkey burger stuffed with Babybel Light cheese

Out of Iowa girl eats over peanut butter fingers

For 1 person

INGREDIENTS

Bruschetta ingredients

1 Roma tomato, chopped

1/2 tsp. Garlic, chopped

1/2 tsp. Extra virgin olive oil

3/4 tsp. balsamic vinegar

1 heaped tbsp. fresh basil, julienned

Salt and pepper to taste

Burger ingredients

4 oz. 99% lean ground Turkey breast

1/4 tsp. dried basil

2 TEA SPOONS. low-fat parmesan cheese

1 wheel Mini Babybel light cheese

salt and pepper

1/4 cup balsamic vinegar

INSTRUCTIONS.

1. Mix all bruschetta ingredients in a small bowl and refrigerate for at least 30 minutes. Taste and adjust the spices accordingly.

2. In a large bowl, combine turkey, salt, pepper, basil and Parmesan cheese. Divide the mixture into 2 portions.

Per entire recipe serving:

CAL 314; Carbohydrates 20g; FAT 10g; SAT FAT 2 g; PROT 35g; FIB 2g; SUG 18g

WW Points+: 8; WW Smart Points: 9