Overview
Eating out is one of the unhealthiest practices out there.
Going to a restaurant certainly increases calorie intake. You probably would want to monitor your Calories closely. Don’t forget the previous trips to clinics when your tummy began yelling pain!
Excess calorie intake may convert into fats, which is unhealthy for the body and might cause future health problems such as artery-clogging or heart disease.
To better assist you in close surveillance, try the following tips that will keep you alert.
Employ some tactics to watch your weight!
Today’s healthy quote, “Do not pay for Food that spoils the stomach because extra bills will come over to you at the clinics or hospitals. Instead, watch out for those foods that are killing you slowly!”
Here is the list of 11 tips to keep you vigilant during dine-outs.
Tip #1 Types of food ordered.
Always order salads if you’re unclear on the calorie levels not stated in the menu. It’s crucial to note that not everyone is savvy with food nutrition.
Avoid pouring sauces over your dishes. And try to not dip into any sauces too. In this way, you’ve control over what you put inside your mouth.
Given that, the bill will not shock you as well. Salads may be slightly expensive when compared to normal course meals, but the overall payments remained the same.
Tip #2 Opt-out of butter or oily dishes.
You don’t know what goes behind the kitchen. Chefs often poured tons of oil to make the food greasy and shiny. This is detrimental to anyone’s health.
When you’re ordering a dish, say grilled fish or vegetables, request the waiter to not include butter or lesser oil. You will have better digestion and know whether the food is nice or not.
Signature dishes should not be too oily. Then you can determine the food’s taste and match the recipe to the restaurant’s reputation.
Tip #3 Watch out for cream-based recipes.
Eating out usually comes with the price of having multiple sauces to choose from. Do not just randomly toss all the sauces into your dishes.
Assuming you’ve ordered a plate of pasta, coming with a platter, keep a lookout on tomato, black pepper, creamy chicken, and mayonnaise sauces – all of them may induce calorie raise. Without a doubt, choose tomato as your base because it’s healthier than the others mentioned. Furthermore, tomato-based sauces are considered lower in fats and calories.
Cream-based recipes often led to indigestion, increased risk of blood vessels blockages, or even higher cholesterol levels. Take precautionary measures and limit your intake.
Tip #4 Drink water or tea.
Soda or alcoholic beverages must be avoided at all times. A healthy diet requires lesser chemical substances to be gyrating around your whole body.
Drinking water or tea helps to flush out toxins, improves bowel movements, and clear out indigestible residues. Know that water does not damage your body in any way possible, so is tea.
Never compliment your food with sodas. The amount of sugar and substances cannot be underestimated among these heavily marketed products.
Tip #5 Cut down on pastry – much emphasis has been placed here.
The pastry is lucrative in the eyes of anyone. It could be a bowl of soup, a cup of mashed potato, or a touch of dessert. Just avoid them whenever you can.
During a dessert treat, together with your companions, a good option is to share the dessert with a friend or among them. Sharing half a dessert bowl will equal half of the calories. The more, the better.
For a soup-based meal, never forget the fact that cream bases offer higher trans-fats and calories than the original taste. Healthy soup (i.e. tomato, vegetarian, seaweed) is a good appetizer for our rumbling stomachs, low in calories, and fills you up fast.
A sweet tooth cannot be helped. Salty flavors taste good. Cut down on them as much as you can!
Tip #6 Add organic flavoring and spice.
Dry food cannot be swallowed easily. Many people chose to add sauces and creams to enhance the taste while getting the food easily down the throat.
For example, when ordering a baked potato, call for salsa instead of creamy bases. Salsa is a healthier choice because of its low calories, thereby acting as good alternatives to other flavors and spices.
No, do not beef up your baked potatoes with sour cream, butter, cheese, or even bacon. These foods sure taste excellent due to the salt contents, well mixed with the dried potatoes.
A good flavor and spice are salsa. Else, completely ditched the baked potato from your thoughts!
Tip #7 Listen to your stomach’s signals – screaming or growling?
When you are done with your meals, stop eating more than usual. Listen closely to what your body is telling you.
If you’re not hungry, packed the remaining food and finished them at home. Lunch and dinner make 2 servings at the price of one, sounds cool, isn’t it?
On the other hand, going on a healthy diet, order smaller portions such as 2 appetizers, or a salad. It helps to facilitate your metabolic structure. Get some side dishes to fill up your empty spaces in the stomach – only opt for a baked potato or steamed vegetables. No French fries allowed!
Tip #8 List down items in the menu.
Nowadays, you may check online for the food menu. Most restaurants had the online presence to build their customer bases and trust by showcasing their food varieties.
Use the online food menu to your advantage. List down the foods, baked, grilled, broiled, steamed, poached, or deep-fried. Only select those that meet your nutritional needs, are low in fats, have lesser oil, and promote good calories.
Avoid order-taking online. Freshness can only be consumed within the compound. Know your choices before entering the restaurant or café. Else, you might be ordering more than what you can eat and afford!
Tip #9 Have a staple diet for a filling stomach.
Staple foods can be an exceptionally good choice for your balanced diet. It helps to replenish energy over the exhausted self.
Focus on staples such as plain bread or rolls. They’re filling to the tummy and won’t cause any health repercussions.
To further enhance the taste, you can add butter or olive oil. Do add them sparingly when you hit the gym, go to work, or doing strenuous tasks at home. Fat and calorie do burn in the body if you’re moving.
A good staple meal can provide nourishment to the body. Your wellness is highly dependent on the choice of foods eaten today, promoting health-conscious decisions weeks later, and finally into a routine habit for the next 20 years.
Tip #10 Set fruits and vegetables as main entrees
Many times, you don’t realize that meal preparations lack fruits and vegetables. The table is usually stuffed with processed meats such as hotdogs, delis, lean meats, and other poultry items.
Food classified under poultry, red or white flesh, tend to cause indigestions after eating too much. Serve a bowl of healthy salads at the beginning of each meal. In doing so, you’re actively reminded to stay in a good shape.
Bring up your health by including fruits before meals too. You can start with an apple (not pie), an orange, a slice of watermelon or papaya, one kiwi, or some fruity mix. The same goes for vegetables such as broccoli, cauliflowers, or black beans.
Improve your nutrition diet today. Fruits and vegetable
