I was trying to come up with a new sauce. Sauces really bring it all together. 

Sauces that don't require cooking are my favorite kind. Whisk together a few odds and ends and suddenly you're a real cook who knows how to make real sauces.

Not adding heat is also an insurance policy. No heat sauces don't tend to break or split. 

I was going for something dark and creamy and rich and I believe that's what I got. You can be the judge. 

2 tbls spicy mustard
2 tbls soy sauce
1 tbl hot sauce
2 tsps olive oil

Whisk together first three. Slowly drizzle in the oil while whisking. That's it. Easy, sexy and tasty. 

It's simple, but the various complexities and depths inherent in the pre-made sauces combine to create something greater than the sum of the parts.