| Chicken Do Pyazza |
Ingredients
- Chicken (cut big pieces,1 kg)
- Chopped Onion (big 5)
- Ginger - Garlic Paste (3:3)
- Chopped Tomato (big 1)
- Lemon juice (4 tbsp)
- Colvs (8)
- Cardamom (4)
- Black pepprcorns (10)
- Cinnamon stick (3)
- Termeric powder (1 tbsp)
- Red chilli powder (1 tbsp)
- Ghee ( 4 tbsp)
- Kasuri methi ( 2 tbsp)
- Plain Yogurt / Curd (2 cups)
- Curry leaves
- Green chili (4)
- Salt
Method:
- Marinate the chicken with salt, ginger - garlic paste, red chili powder and lemon juice after 1 hour.
- Rost slightly the colvs, cardamom, black pepprcorns,cinnamon and griend the grinder.
- Hit a large pan and add the ghee. Add Curry leaves and chopped onion and fry golden brown. Some fry onion placed another dish.
- Add the chili, chopped tomato and ginger - garlic paste and mix well.
- Place the marinate chicken and termaric powder and cook 10 minute.
- Low the flame When put the yogurt / curd and coock after 5 minutes.
- Add some kasuri methi and water and cover your pan.
- High heat your flame and cook after 15 minutes.
- Turn off flame and add griend masala.
- Garnish the fried onion.
