This homemade ginger garlic paste is a kitchen staple made with fresh garlic and ginger to help you cook your favorite Indian and Pakistani dishes quickly!
We use Ginger and Garlic in so m… Read More
Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More
Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond.
During the 9-10 days… Read More
The Ming Room at Bangsar Shopping Centre has always been a cherished dining destination for many. After undergoing a major transformation, the restaurant has re-emerged, better than ever, as… Read More
I was rather inspired to cook this dish after a lunch session at my friend's place. While chatting, she was also cooking at the same time. I can never "multi-task" when I am cooking. Ca… Read More
Once again, a look back at some favorite dishes from our Casa SaltShaker meals over the couple of months. A combination of my personal favorites and those that guests have commented on as th… Read More
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Key TakeawayIntroduction to Sri Lankan Chicken Curry RecipeIngredients For Sri Lankan Chicken Curry RecipeWhat Each Ingredient Adds T… Read More