Classic roast Turkey with Cranberry Sauce is an elegant Thanksgiving classic. Roasting ensures juicy and flavorful turkey while the sweet-and-tangy cranberry sauce pairs beautifully. Be sure to serve this delectable dish at your next Thanksgiving feast.

History of Roast Turkey with Cranberry Sauce

A classic Thanksgiving dish, roast turkey served with cranberry sauce has long been part of American celebrations since 1621 when its first feast took place. Cranberry sauce became increasingly popular as an accompaniment for roast turkey during its long history at holidays like this.

Roast turkey with cranberry sauce has quickly become one of the most beloved Thanksgiving dishes in America. It’s deliciously versatile and can bring together people of all ages – perfect for gatherings like Thanksgiving!

Ingredients

• 1 (12-14 pound) whole turkey
• 1/2 cup unsalted butter, softened
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/2 cup cranberry sauce (homemade or store-bought)

Instructions

Here are the instructions for classic roast turkey with cranberry sauce:

• Preheat the oven to 325 degrees F (165 degrees C).
• Remove the turkey from its packaging and rinse it inside and out with cold water. Pat the turkey dry with paper towels.
• In a small bowl, combine the butter, rosemary, sage, thyme, salt and pepper.
• Rub the butter mixture all over the turkey, inside and out.
• Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature of the thigh reaches 165 degrees F (74 degrees C).
• Every 30 minutes, baste the turkey with its own juices and the chicken broth.
• In the last 30 minutes of roasting, baste the turkey with the white wine.
• Remove the turkey from the oven and let it rest for 15 minutes before carving.
• While the turkey is resting, make the cranberry sauce.
• In a small saucepan, combine the cranberry sauce with the remaining white wine.
• Bring the mixture to a simmer over low heat and cook for 5 minutes or until the cranberry sauce is heated through.
• Serve the turkey with the cranberry sauce and your favorite Thanksgiving sides.

Tips

These are the following tips:

• For a more flavorful turkey, brine it overnight before roasting.
• Cover your turkey with foil if it becomes too brown while roasting.
• To determine when your turkey is ready, insert a meat thermometer into its thickest part and wait until its internal temperature reaches 165 degrees F (74 degrees C).
• Before cutting, allow your turkey to rest for 15 minutes to allow its juices to redistribute evenly throughout, leading to a more tender and juicy turkey.

Variations

These are the following variations:

• Add herbs such as parsley, marjoram or oregano to the butter mixture for an aromatic herb-roasted turkey experience.
• Add 1/4 teaspoon of cayenne pepper or chili powder to the butter mixture for an exhilarating, spicy turkey dish.
• Add 1 orange and 1 lemon peels’ zests to your butter mixture for a citrus-flavored turkey.
• For an irresistibly delicious maple-glazed turkey, brush it on during the last 30 minutes of roasting.

Serving Suggestions

Here are some serving suggestion for classic roast turkey with cranberry sauce:

• Dine on an unforgettable Thanksgiving feast by serving lemon with cranberry sauce along with traditional Thanksgiving sides like mashed potatoes, stuffing and green beans – don’t forget the cranberry sauce.
• Make your dish even more delectable by adding fresh herbs like parsley, rosemary and thyme as delicious extras to enhance its appeal.
• If you have leftover lemon, don’t waste it: put it to work in sandwiches, wraps or salads.

Storage and Reheating

Leftover roast turkey can be stored in the refrigerator for up to 3 days. To reheat:

1. Slice the turkey and place it in a baking dish.
2. Add a small amount of chicken broth to the bottom of the plate and cover it with foil.
3. Bake the turkey in a preheated oven at 350 degrees F (175 degrees C) for 20-30 minutes or until heated.

Related Recipes

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Nutritional Information

One serving of roast turkey with cranberry sauce (about 4 ounces) contains approximately:

• Calories: 300
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 150 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 15 grams
• Sugar: 5 grams
• Protein: 30 grams

Conclusion

Roast turkey with Cranberry Sauce is an irresistibly satisfying Thanksgiving classic! Enjoy this flavorful dish for your next feast. Roasting until juicy and succulent, Cranberry Sauce adds sweet tart tart flavor, sure to please at every Thanksgiving table.

Additional Tips

Here are some additional tips for making cranberry sauce:

• Make the ultimate Cranberry Sauce experience by starting with fresh cranberries for optimal flavor.
• Add zest from citrus fruits like orange and lemon for additional citrus.
• Along with sugar or honey for sweeter versions, or spice it up by including cayenne pepper 
• Add chili powder for more heat.

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