Do you ever get tired of the same old plain dosas? Why not spice things up with some Fusion dosas? These fusion recipes are perfect for those who love a bit of variety in their meals. From Chinese to Pizza to Schezwan, there’s a dosa for every palate. Try out these fusion recipes and impress your friends and family with your culinary skills!
Table of Contents
Recipe Benefits
Dosas are a staple in Indian cuisine, and these Desi fusion are a fun twist on the traditional dish. Not only are they delicious, but they also offer a range of health benefits, including:
- High nutrient content: these are made with a fermented batter, which increases the bioavailability of nutrients in the dish. Plus, the added vegetables in the fusion dosas provide an extra dose of vitamins and minerals.
- Low calorie intake: These fusion are a healthy and low-calorie alternative to other heavy meals.
- Improved digestion: Fermented foods like dosas help improve digestion and promote a healthy gut microbiome.
- Increased hydration: These are a good source of hydration, as they are made with water and cooked on a tawa.
- Boosted metabolism: The spices used in these fusion recipe, such as Schezwan sauce and red chilli sauce, can help boost metabolism and aid in weight loss.
Important Tips
- Make sure the dosa batter is fermented properly to get the right texture and taste.
- Use a non-stick tawa or cast iron skillet for best results.
- Spread the batter evenly on the tawa for even cooking.
- Adjust the spice levels in the fusion dosas according to your taste preferences.
- Serve the dosas hot with your favorite chutney or sauce.
Hidden Info
Adding a spoonful of ghee or butter to the it while it’s cooking on the tawa can add a rich flavor to the dish.
Controversial Topic
Some people argue that fusion dishes like these Desi fusion are a dilution of traditional dishes and should not be promoted. However, others argue that fusion dishes bring a fun and creative twist to the culinary world and should be embraced.
Desi Dosa Fusions to Spice Up Your Mealtime | Recipe Collection
Ingredients
For the Dosa batter:
- 2 cups of rice
- 1 cup of urad dal
- 1 tsp fenugreek seeds
- Water as needed
- Salt to taste
For the Chinese Dosa:
- 1 cup of Finely Chopped cabbage
- 1 cup of finely chopped carrot
- 1/2 cup of finely chopped onion
- 1/4 cup of finely chopped capsicum
- 2 tbsp soy sauce
- 1 tsp red chilli sauce
- 1 tsp vinegar
- Salt to taste
For the Pizza Dosa:
- 1/2 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped capsicum
- 1/4 cup of sliced black olives
- Salt to taste
For the Schezwan Dosa:
- 1/2 cup of Schezwan sauce
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped capsicum
- Salt to taste
For the Pav Bhaji Dosa:
- 1/2 cup of Pav Bhaji masala
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped capsicum
- Salt to taste
Instructions
For the Dosa batter:
- Soak the rice, urad dal and fenugreek seeds in water separately for 4-5 hours.
- Grind the urad dal and fenugreek seeds in a mixer until it becomes a smooth paste.
- Grind the rice until it becomes a smooth paste.
- Mix the urad dal paste and rice paste together in a bowl and add salt to taste.
- Cover the bowl with a lid and let it ferment overnight.
- The next morning, mix the batter well and add water as needed to get the right consistency.
For the Chinese Dosa:
- In a pan, heat some oil and add the finely chopped vegetables.
- Add the soy sauce, red chilli sauce, vinegar and salt.
- Cook until the vegetables are soft and tender.
- Spread the dosa batter on a hot tawa and cook until golden brown.
- Add the cooked vegetables on top of the dosa and fold it in half.
- Serve hot with some tomato ketchup.
For the Pizza Dosa:
- Spread the dosa batter on a hot tawa and cook until golden brown.
- Add the pizza sauce on top of the dosa.
- Sprinkle the shredded mozzarella cheese, finely chopped onion, capsicum and sliced black olives on top.
- Cover the tawa with a lid and let the cheese melt.
- Serve hot with some garlic bread.
For the Schezwan Dosa:
- Spread the dosa batter on a hot tawa and cook until golden brown.
- Add the Schezwan sauce on top of the dosa.
- Sprinkle the finely chopped onion, capsicum and salt on top.
- Cover the tawa with a lid and let the sauce soak into the dosa.
- Serve hot with some chilli garlic sauce.
For the Pav Bhaji Dosa:
- Spread the dosa batter on a hot tawa and cook until golden brown.
- Add the Pav Bhaji masala on top of the dosa.
- Sprinkle the finely chopped onion, capsicum and salt on top.
- Cover the tawa with a lid and let the masala soak into the dosa.
- Serve hot with some buttered pav bread.
Notes
Use a non-stick tawa or cast iron skillet for best results.
Spread the dosa batter evenly on the tawa for even cooking.
Adjust the spice levels in the fusion dosas according to your taste preferences.
Serve the dosas hot with your favorite chutney or sauce.
Can I make the batter ahead of time?
Yes, you can make the batter and store it in the refrigerator for up to 3-4 days.
Can I use store-bought batter?
Yes, you can use store-bought batter, but the taste may differ from the homemade version.
Can I use different vegetables in the fusion dosas?
Yes, you can use any vegetables of your choice in the fusion dosas.
Can I make these fusion dosas for a party?
Yes, these fusion are perfect for a party or get-together, as they are easy to make and can be customized to suit everyone’s taste preferences.
Can I make these fusion without the dosa batter?
No, the dosa batter is the base of the dish and cannot be substituted with any other ingredient.
Check Out More>>
If you enjoyed this recipe, be sure to check out our other mouth-watering recipes on our website! We have a wide variety of dishes for you to choose from, whether you’re in the mood for something sweet or savory, healthy or indulgent. If you’re a fan of South Indian cuisine, you won’t want to miss our recipes for Masala Dosa and Bread Idli. And if you’re craving something more filling, our Butter chicken, Biryani & Creamy Mushroom Risottorecipe is sure to hit the spot.
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