Eggs are the ideal component for a quick and easy meal – breakfast, lunch, brunch, or even an elegant evening party dish. Eggs are incredibly adaptable. This scrambled egg dish is a particular favourite among all egg lovers since it is simple and quick to prepare. Mumbai Style Egg Bhurji Ingredients | Egg Bhurji – Mumbai Style: This अंडा भुर्जी is fried and tossed with a variety of spices, with onion, tomatoes, capsicum, and chillies sautéed with spices. Learn how to make egg bhurji the Mumbai way, with a touch of pav bhaji masala!

Ingredients 

• 2-3 tablespoons butter
• tablespoon oil
• Preparation of Ginger Garlic Paste,
• 3 big onions, finely chopped, 3 medium size tomatoes, finely chopped, 1 medium size capsicum, finely chopped,
• 3 green peppers (finely chopped, less spicy) 1 tablespoon tender coriander stem, coarsely chopped
• 1 tablespoon Degi red chilli powder,
• 1/2  teaspoon turmeric powder
• 1/2 teaspoon coriander powder (optional) धनिया पाउडर
• a little water,
• 8 number of eggs,
• 2 tablespoons cubed butter
• Season with salt to taste.
• 1 tablespoon chopped coriander leaves

For Garlic Paste

• 7-8 garlic cloves, 1-inch ginger, peeled and coarsely sliced,
• for Ginger Garlic Paste Season with salt to taste.

For Toasting

• 1 tbsp Butter, मक्खन
• 2 Ladi pav, लादी पाव

For Garnish

• Onion, chopped; tomato, chopped; coriander sprig; green chilli, chopped
• a slice of lemon,

Process

Making Ginger Garlic Paste

Make a coarse paste with garlic, ginger, and salt to taste in a mortar and pestle.
Save it away for later use.

For Egg Bhurji | अंडा भुर्जी

• Make a tawa or shallow pan over medium heat, add butter and oil, and once heated, add prepared ginger garlic paste and sauté for 10-12 seconds.
• Sauté the onions for 30 seconds, then add the tomato, capsicum, green chile, and delicate coriander stalks for a minute.
• Now, add the degi red chilli powder, turmeric powder, coriander powder and sauté for a few minutes.
• Once the masala is sufficiently cooked, add a little water and blend it well.
• Now, add the eggs and well mix them in. Cook for 2-3 minutes on high heat.
• Once the eggs are well cooked, add the remaining butter and thoroughly mix everything together.
• Sauté for 10-12 seconds, adding salt to taste and coriander leaves.
• Turn off the heat and serve with ladi pav.
• Garnish with onion, tomato, a sprig of coriander, a green chile, and a slice of lemon.

Serve immediately.

For Toasting

• In a pan, add butter once it melts properly then place pav and toast on both sides. Keep it aside for further use.

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