Experience the timeless culinary artistry of Ukrainian Cabbage Rolls, a cherished Eastern European dish that weaves together simplicity and flavor.
Also known as Golubtsi or Holubtsi, this recipe features tender cabbage leaves enveloping a savory blend of ground meat, rice, and aromatic seasonings. Each roll is a delectable masterpiece, capturing the essence of Ukrainian home cooking.
Baked to perfection in a flavorful tomato-based sauce, these rolls offer a taste of tradition with a modern twist. Explore the heartwarming connection to Ukrainian culture and the joy of savoring a dish that has stood the test of time. Elevate your dining experience with the comforting allure of Ukrainian Cabbage Rolls.
Recipe for Ukrainian Cabbage Rolls
Ingredients
- 1 head of cabbage
- 1 cup of rice
- Ground meat 1 pound (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions to Make Cabbage Rolls
Prepare the Cabbage
- Bring a large pot of water to boil.
- Carefully remove the outer leaves of the cabbage and place them in the boiling water for a few minutes until they become pliable.
- Remove the leaves and let them cool.
Cook the Rice
- Prepare the rice in a separate pot by following the instructions on the package.
Prepare the Filling
- In a frying pan, cook the diced onion and garlic until they become translucent.
- Add the ground meat and cook until browned.
- Mix in the cooked rice, diced tomatoes, tomato paste, and season with salt and pepper.
Assemble the Cabbage Rolls
- Take a cabbage leaf and place a portion of the filling in the center.
- Roll the leaf, ensuring the sides are tucked in, to form a neat roll.
Arrange in a Baking Dish
- Arrange the cabbage rolls closely in a baking dish, ensuring a snug fit.
- Pour the chicken or vegetable broth over the rolls.
Bake
- Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the cabbage rolls are cooked through.
Serving
- Serve the Ukrainian Cabbage Rolls hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs if desired.
Recipe Tips
- Selecting Cabbage: Choose a large, firm cabbage with tightly packed leaves for easier rolling.
- Freezing Option: Cabbage rolls freeze well. Prepare a batch and freeze before baking. Thaw and bake when ready to serve.
- Layering Technique: Layer cabbage leaves on the bottom of the baking dish to prevent the rolls from sticking.
- Experiment with Fillings: Get creative with the filling. Try a vegetarian version with mushrooms and rice or incorporate different herbs and spices.
Recipe Variations
- Vegetarian Cabbage Rolls: Substitute the meat with a mixture of mushrooms, rice, and lentils for a hearty vegetarian option.
- Cabbage and Beef Casserole: Turn the traditional recipe into a casserole by layering cabbage leaves with the filling and baking it as a one-pot dish.
- Tomato-Free Version: Omit tomatoes for a different flavor profile. Instead, enhance the sauce with a blend of broth and a touch of vinegar.
- Spicy Cabbage Rolls: Add a kick to your filling with chopped jalapeños or a pinch of cayenne pepper.
How to Store
- Refrigerating: After preparing, let Ukrainian Cabbage Rolls cool, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, preserving their flavors for a quick and convenient meal.
- Freezing: For longer storage, individually wrap cooled cabbage rolls in plastic wrap, place them in a freezer bag, and freeze. These can be frozen safely for up to 2 months. Thaw in the refrigerator before reheating.
How to Reheat
- In Oven: Preheat your oven to 350°F (175°C). Place thawed or freshly made cabbage rolls in a baking dish, cover with foil, and bake for 20-25 minutes until heated through. This method ensures the rolls maintain their texture and flavors.
- In Microwave: Place a single serving of cabbage rolls on a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 2-3 minutes. Microwaving is a quick option, but be cautious to avoid overcooking.
- On Stove: For stovetop reheating, place cabbage rolls in a skillet with a splash of broth. Cover and simmer on low heat for about 15 minutes, turning occasionally. This method helps preserve moisture and prevents sticking.
What To Serve With Cabbage Rolls
- Sour Cream and Dill Sauce: A classic accompaniment, the coolness of sour cream complements the richness of the cabbage rolls. Add chopped dill for an extra layer of flavor.
- Mashed Potatoes: Serve alongside creamy mashed potatoes for a comforting and hearty combination.
- Cucumber Salad: A light and refreshing cucumber salad with a tangy vinaigrette can provide a crisp contrast to the savory cabbage rolls.
- Pickled Beets: The sweet and tangy flavor of pickled beets adds a delightful twist to your meal.
- Crusty Bread: Sop up the delicious juices with a slice of crusty bread, making sure not to miss any of the flavorful sauce.
- Red Borscht: For a complete Ukrainian experience, pair your cabbage rolls with a bowl of red borscht, a beet-based soup.
Conclusion
Ukrainian Cabbage Rolls are not just a meal; they are a celebration of flavors and traditions. With a rich filling encased in tender cabbage leaves, this dish is a testament to the warmth and hospitality of Ukrainian cuisine. Whether you’re embracing your heritage or trying something new, these cabbage rolls are sure to become a beloved favorite at your table. Enjoy the taste of Ukraine with every delicious bite!
More Amazing Recipes
- Optavia Chicken Crust Pizza
- Vegetarian Reuben Sandwich
- Pork Tamale Recipe
- Sour Cream Chicken Enchiladas
Ukrainian Cabbage Rolls Recipe
Ingredients
- 1 head of cabbage
- 1 cup of rice
- Ground meat 1 pound (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
Prepare the Cabbage
- Bring a large pot of water to boil.
- Carefully remove the outer leaves of the cabbage and place them in the boiling water for a few minutes until they become pliable.
- Remove the leaves and let them cool.
Cook the Rice
- Prepare the rice in a separate pot by following the instructions on the package.
Prepare the Filling
- In a frying pan, cook the diced onion and garlic until they become translucent.
- Add the ground meat and cook until browned.
- Mix in the cooked rice, diced tomatoes, tomato paste, and season with salt and pepper.
Assemble the Cabbage Rolls
- Take a cabbage leaf and place a portion of the filling in the center.
- Roll the leaf, ensuring the sides are tucked in, to form a neat roll.
Arrange in a Baking Dish
- Arrange the cabbage rolls closely in a baking dish, ensuring a snug fit.
- Pour the chicken or vegetable broth over the rolls.
Bake
- Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the cabbage rolls are cooked through.
Serving
- Serve the Ukrainian Cabbage Rolls hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs if desired.