Maddox Rolls, a cherished culinary gem, trace their roots to the iconic Maddox Ranch House in Utah. These delectable morsels are a beloved Southern comfort food, renowned for their crispiness and mouthwatering taste. The Maddox Rolls Recipe brings a touch of elegance to any dining experience, making it a must-try for food enthusiasts.
Crafted with simple ingredients like flaky Crescent Roll Dough, butter, garlic powder, dried parsley flakes, and Parmesan cheese, Maddox Rolls are a breeze to prepare. They encapsulate a symphony of flavors, with warm, buttery notes and aromatic garlic infusing each bite.
Whether served as an appetizer or a side dish, these rolls are an instant crowd-pleaser. Their versatility shines as they accompany a range of main courses or stand alone as a delectable snack. Maddox Rolls epitomizes comfort food, offering a crispy, golden embrace that satisfies every craving.
With a quick prep time and minimal ingredients, this recipe is perfect for both novice and seasoned cooks. Elevate your dining experience with the irresistible charm of Maddox Rolls, a true testament to the joy of simple yet extraordinary cuisine.
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup of butter, melted
- 2 tablespoons of garlic powder
- 2 tablespoons of dried parsley flakes
- 1/2 cup of grated Parmesan cheese
Instructions
- Begin by heating your oven to 375°F (190°C) and placing a sheet of parchment paper on a baking tray.
- Gently unroll the crescent roll dough and divide it into separate triangles.
- In a mixing bowl, combine the melted butter, garlic powder, dried parsley flakes, and grated Parmesan cheese.
- Brush each crescent roll triangle with the buttery mixture.
- Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the Maddox Rolls are golden brown and crispy.
- Take them out of the oven and allow them to cool for a few minutes before serving.
Recipe Tips
- Experiment with different herbs and seasonings in the butter mixture to customize the flavor to your liking.
- You can also add a sprinkle of shredded mozzarella cheese inside the rolls for a gooey, cheesy twist.
- Make sure to seal the rolls tightly to prevent the filling from oozing out during baking.
Recipe Variations
- Sweet Maddox Rolls: Instead of savory seasonings, brush the crescent roll dough with melted butter and sprinkle with cinnamon and sugar for a sweet twist.
- Bacon and Cheese Maddox Rolls: Add cooked bacon bits and shredded cheddar cheese to the butter mixture for a savory and cheesy delight.
- Spinach and Artichoke Maddox Rolls: Mix finely chopped spinach and artichoke hearts into the butter mixture for a tasty and veggie-packed variation.
What To Serve With Maddox Rolls
- Chicken Alfredo: Pair Maddox Rolls with creamy chicken Alfredo for a comforting and indulgent meal.
- Grilled Steak: Serve Maddox Rolls with a perfectly grilled steak and a side of roasted vegetables for a hearty dinner.
- Caesar Salad: Enjoy Maddox Rolls alongside a classic Caesar salad for a balanced and satisfying lunch.
- Spaghetti and Meatballs: These rolls make an excellent accompaniment to a plate of spaghetti and meatballs, soaking up the delicious sauce.
- Tomato Soup: Dip Maddox Rolls into a bowl of tomato soup for a cozy and comforting combination.
- Fried Chicken: Pair them with crispy fried chicken for a Southern-inspired feast.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is a breeze to make, perfect for busy weeknight dinners.
- Crispy and Buttery: The rolls are delightfully crispy on the outside and rich in buttery flavor.
- Crowd-Pleaser: They’re a hit at parties and gatherings, loved by both kids and adults.
- Comfort Food: Maddox Rolls provide the ultimate comfort food experience with every bite.
Conclusion
Maddox Rolls are a simple yet incredibly flavorful addition to any meal. Their crispy exterior and buttery, garlicky flavor make them a crowd-pleaser. Whether you serve them as an appetizer or alongside your favorite main course, these rolls are sure to be a hit.
FAQs
Can I freeze leftover Maddox Rolls?
Yes, you can freeze them in an airtight container for up to a month. To enjoy them again you should reheat in the oven for a bit.
Can I use homemade crescent roll dough?
Absolutely! Homemade dough can add an extra layer of flavor to your Maddox Rolls.
Can I use margarine instead of butter?
Although butter is suggested for its flavorful richness, you have the option to substitute margarine if necessary.
What’s the origin of Maddox Rolls?
Maddox Rolls originate from the Maddox Ranch House, a famous restaurant in Perry, Utah, known for its delicious rolls.
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Maddox Rolls Recipe
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup of butter, melted
- 2 tablespoons of garlic powder
- 2 tablespoons of dried parsley flakes
- 1/2 cup of grated Parmesan cheese
Instructions
- Begin by heating your oven to 375°F (190°C) and placing a sheet of parchment paper on a baking tray.
- Gently unroll the crescent roll dough and divide it into separate triangles.
- In a mixing bowl, combine the melted butter, garlic powder, dried parsley flakes, and grated Parmesan cheese.
- Brush each crescent roll triangle with the buttery mixture.
- Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the Maddox Rolls are golden brown and crispy.
- Take them out of the oven and allow them to cool for a few minutes before serving.
