If you are looking for a gluten-free and dairy-free snack then this one is for you. I always love the kebab for a snack you can make this as the patty and serve it as filling to roll or paratha or even tacos. This is very quick to make and high in protein. I have used Almond flour to enhance the nutritional value you can use besan flour if you want to make it as nut-free. you can serve this as chaat too
Ingredients:
Red lentil - 1/2 cup (Masoor dal)
Garlic - 2 pods (finely chopped)
Ginger - 1/2 inch
Coriander leaves - 2 tablespoons
Red chili Powder - 1/2 teaspoon (adjust to your spice level)
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Almond flour - 1/4 cup
Salt to taste
Grated carrot - 2 tablespoon
Grated cabbage - 2 tablespoon
Onion - 1 finely chopped (You can add finely chopped onion directly but because of my son I have added after frying)
Oil for shallow frying
Method
Wash and soak red lentil for 3 hrs. Drain the water and keep it aside for 15 mins
Ingredients:
Red lentil - 1/2 cup (Masoor dal)
Garlic - 2 pods (finely chopped)
Ginger - 1/2 inch
Coriander leaves - 2 tablespoons
Red chili Powder - 1/2 teaspoon (adjust to your spice level)
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Almond flour - 1/4 cup
Salt to taste
Grated carrot - 2 tablespoon
Grated cabbage - 2 tablespoon
Onion - 1 finely chopped (You can add finely chopped onion directly but because of my son I have added after frying)
Oil for shallow frying
Method
Wash and soak red lentil for 3 hrs. Drain the water and keep it aside for 15 mins
Grind it with Garlic, ginger, coriander leaves, Garam masala, red chili powder, almond flour, cumin powder & salt
Add carrot, grated cabbage and onion and mix well. apply oil to your hand. Take small lemon size balls and make a kebab.
Heat oil for shallow frying. Add kebab cook in low flame till all sides are browned
Once done Remove it
Serve hot
