Moong dal Pakoda is a very tasty dish. This is a very light dish for breakfast. Most of the people like to make Moong Pakoda for breakfast when the guests come home. They are also easy and quick to make and are also very tasty to eat.
Pakodas is made in many types, but moong dal pakora has its own place. Whatever be the festival or wedding party in India, Dal Pakode is definitely made in that time and like it by all.
And this also proves that how much popular Moong dal Pakode in India. By the way, Pakode is more popular during the rainy season and winter seasons which is many people like to eat it with tea.
Also read: Chana and Moong Dal masala Badi Recipe
How to make Moong dal Pakoda
- Firstly wash moong dal then soak it something 2 hours.
- Drain the water and grind the moong dal in a Mixer to make a slightly coarse paste. Add a tbsp of water if required to make the paste.
- Take out the paste in a bowl and mix chopped onion, green chili paste, garlic paste and mix well.
- Now add gram flour, cumin seeds, fennel seeds, ajwain, red chili powder, turmeric powder, salt, and chopped coriander leaves.
- Mix well and the batter is ready for Pakoda.
- Now Heat the oil in a pan.
- Then drop small rounds of the mixture in the oil.
- Fry the Pakode on medium-low heat till nicely golden browned.
- Remove the Pakodas on a plate.
- Now our Pakodas are ready for serve.
Moong Dal Pakoda (Moongore) Recipe
Equipment
- mixer
Ingredients
- 2 cup moong dal
- 1 cup gram flour
- 1 cup onion finely chopped
- 1 tsp green chili chopped
- 1 tsp garlic chopped
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 250 g oil
- 2 tbsp green coriander leaves chopped
- 2 tsp salt
Instructions
- Firstly wash moong dal then soak it something 2 hours.
- Drain the water and grind the moong dal in a Mixer to make a slightly coarse paste. Add a tbsp of water if required to make the paste.
- Take out the paste in a bowl and mix chopped onion, green chili paste, garlic paste and mix well.
- Now add gram flour, cumin seeds, fennel seeds, ajwain, red chili powder, turmeric powder, salt, and chopped coriander leaves.
- Mix well and the batter is ready for Pakoda.
- Now Heat the oil in a pan.
- Then drop small rounds of the mixture in the oil.
- Fry the Pakode on medium-low heat till nicely golden browned.
- Remove the Pakodas on a plate.
- Now Moong Dal Pakoda ready for serve.
Summary
Moong Dal Pakoda is a really amazing dish to eat. and we can make it on all occasions. and I know if you make it at only one time you will make it again and again. and loved and liked it so much if you will make it during free time with tea then its taste grater then other times.
Read also: Uttar Ramayan kya hai?
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