If you want to try out a different Cookie recipe this holiday season, you must try out the pistachio cookies recipe. It’s made with real pistachio and has a beautiful pastel green hue.
I love making this pistachio cookie recipe because it comes together in 20 minutes. Moreover, unlike other recipes that call for pistachio pudding, this recipe contains no artificial flavor.
These cookies have a soft and melt-in-your-mouth texture. They are made with roasted and lightly salted pistachios.
Lastly, they are made with a handful of ingredients with a balanced sugar level. Take out your aprons and whip this delicious and unique pistachio cookie recipe.
What Equipment Will You Need To Make Pistachio Cookies?
- Mixing Bowl – You will need a mixing bowl to combine the cookie ingredients.
- Food Processor – A food processor will help you chop the pistachios.
- Electric Mixer – An electric mixer will be used to beat the egg and sugar together.
- Cookie Scoop – A cookie scoop will help you scoop out equal-sized cookie dough balls.
- Baking Sheet – A baking sheet or parchment paper will be used to line the baking tray.
- Baking Tray – A baking tray will be required to bake the cookies.
- Oven – An oven will help you bake the pistachio cookies.
How Much Time Will You Need To Make Pistachio Cookies?
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 10 Minutes | 12 Minutes | 22 Minutes |
What Ingredients Will You Need To Make Pistachio Cookies?
- Pistachios – To make pistachio cookies, you will need one cup of roasted, salted, and shelled pistachios. For this purpose, you can de-shell the pistachios and roast them in a 200-degree oven for a couple of minutes.
- Granulated Sugar – To add some sweetness to the cookies, you will need ½ cup of granulated sugar.
- Egg – You will need one large egg to bind the dough together.
- Butter – To have soft and melt-in-your-mouth cookies, you will need half a cup of softened unsalted butter.
- Vanilla Extract – You need one teaspoon of vanilla extract to flavor these cookies. Many other recipes call for almond extract and lemon zest. However, these tend to overpower the flavor of pistachio cookies.
- All-Purpose Flour – All-purpose flour makes the structure of the cookies. You will need about a cup of all-purpose flour.
- Baking Powder – Baking powder is a leavening agent. You will need one teaspoon of baking powder.
Steps To Make Pistachio Cookies
1. Pre-Preparations
If you don’t have roasted pistachios, de-shell them and roast them in the oven at 200 degrees F for a couple of minutes. Allow them to cool, and chop them in a food processor. They should be finely chopped and be larger than the size of a sand grain.
2. Make The Dough
In a mixing bowl, cream egg and sugar using an electric mixer. Beat the mixture until light and fluffy. Add the butter and vanilla extract and mix until well combined.
Add flour, baking powder, and ground pistachio, and mix all the ingredients until you get a smooth dough. Using a cookie scoop, scoop out dough balls on a lined baking sheet.
Sprinkle the cookies with the remaining crushed pistachios.
3. Bake The Cookies
Place the cookies in a preheated oven and bake them for 10-12 minutes. Take the cookies out of the oven. Allow them to cool down on the baking sheet until they turn firm enough to be transferred to the cooling rack
How To Store Pistachio Cookies?
Pistachio cookies can be stored easily in an airtight container that goes in the refrigerator or a cool place for up to a week. Make sure they have cooled properly before placing them in the container.
You can also prepare the pistachio cookie dough ahead of time.
How Do You Enhance Pistachio Flavor In Baking?
Pistachio cookies have a mild pistachio flavor. If you want a stronger flavor, add a few drops of almond extract to the cookie dough and vanilla extract.
Almond flavor has a strong flavor. Too much of it can be overpowering. Therefore, if you wish to add almond extract, use only one or two drops.
Nutritional Value
| Calories | 101 kcal |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 18 mg |
| Trans Fat | 1 g |
| Sodium | 51 mg |
| Potassium | 62 mg |
| Fiber | 1 g |
| Carbohydrates | 10 g |
| Sugar | 5 g |
| Viatmin A | 151IU |
| Vitamin C | 1 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
How Will Pistachio Cookies Look And Taste Like?
Pistachio cookies are super soft to bite into. They hold a mild and nutty flavor of pistachio. This recipe is especially not too sweet.
On the looks, pistachio cookies are attractive. It has a pastel-green hue to it. The sprinkling of chopped pistachios increases their overall appeal.
Recipe Card
Pistachio Cookies Recipes
Equipment
- Mixing Bowl
- Food Processor
- Electric Mixer
- Cookie Scoop
- Baking Sheet
- Baking Tray
- Oven
Ingredients
- 1 cup Shelled Pistachios
- 1 cup All-purpose flour
- ½ cup Granulated Sugar
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter (softened)
- 1 large Egg
- 1 teaspoon Pure Vanilla Extract
Instructions
- If you don’t have roasted pistachios, de-shell them and roast them in the oven at 200 degrees F for a couple of minutes.
- Allow them to cool, and chop them in a food processor. The chopped pieces should be larger than the size of the sand.
- In a mixing bowl, cream egg and sugar using an electric mixer. Beat the mixture until light and fluffy.
- Add the butter and vanilla extract and mix until well combined.
- Add flour, baking powder, and ground pistachio, and mix all the ingredients until you get a smooth dough.
- Using a cookie scoop, scoop out dough balls on a lined baking sheet.
- Sprinkle the cookies with the remaining crushed pistachios.
- Place the cookies in a preheated oven and bake them for 10-12 minutes. Take the cookies out of the oven. Allow them to cool down on the baking sheet until they turn firm enough to be transferred to the cooling rack.
Nutrition
Conclusion
Try out this easy and unique pistachio cookie recipe, and tell me how you liked them in the comments section below. For more holiday recipes, head to our recipe’s sections.
Frequently Answered Questions (FAQs)
What ingredients do you need to make pistachio cookies?
To make pistachio cookies, you need all-purpose flour, butter, egg, chopped pistachio, vanilla extract, baking powder, and granulated sugar.
Can we use almond extract in this pistachio cookie recipe?
Yes, you can add almond extract to the recipe. But do not add more than two drops of it to the dough.
What is the texture of pistachio cookies?
Pistachio cookies are soft and crumbly in texture.
Image Credits: thisdelicioushouse
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