Preparation:   

Preparation time: 20 mins

Cooking time: 1 hr

Serving: 5

Ingredients:

   Dipping Sauce

• ½ cup soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon finely chopped Chinese chives
• 1 tablespoon sesame seeds
• 1 teaspoon chile-garlic sauce (such as Sriracha)

  Dumplings

• 1 pound ground pork
• 3 cloves garlic, minced
• 1 large egg, beaten
• 2 tablespoons finely chopped Chinese chives
• 2 tablespoons soy sauce
• 1 ½ tablespoons sesame oil
• 1 tablespoon minced fresh ginger
• 50 dumpling wrappers
• ½ cup vegetable oil for frying, or as needed

 Instructions:

1. Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside.
2. Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
3. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.
4. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
5. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
6. Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes.
7. Repeat to cook remaining dumplings, adding more oil and water for each batch.
8. Serve dumplings with dipping sauce.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/228052/chinese-pork-dumplings/