This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 1 Jennie-O Oven Ready Turkey Breast – thawed
- 8 strips of bacon
- 1 baguettes, country, or sourdough bread
- 4 tbsp. butter, divided, plus more for buttering baking dish
- 1 onion, chopped
- 2 stalks celery, thinly sliced
- 1 tsp of poultry seasoning
- kosher salt
- Freshly ground black pepper
- 3 c. low-sodium chicken broth
Preparation Method
- Preheat oven to 375.
- In a large skillet over medium heat, melt 3 tablespoons butter.
- Add onion and celery and cook until soft and fragrant, 8 minutes.
- Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
- Stir in remaining 5 tablespoons butter and parsley.
- Place bread in a large bowl and add skillet mixture and chicken broth.
- Take the turkey breast and add some plastic wrap on the top.
- Using a rolling pin, pound out the turkey breast so that it’s now 1/2 inch thick on each side.
- Spread the stuffing mixture on top of the turkey breast and then roll it up.
- This is kind of like the same process as making cinnamon rolls.
- Place 8 strips of bacon on a baking sheet and place the rolled up turkey breast on top of the bacon.
- Wrap the bacon around the turkey breast however you like.
- Transfer the baking sheet to the oven and bake for an hour and 30 minutes or until the turkey breast is cooked through.
Enjoy it!!
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