Besan Dhokla Recipe Ingredients

Add hot flour, curd and water in a very bowl, combine well and create a swish batter, batter ought to have thick consistency in look.
Add salt into the batter and put aside for (thirty) minutes an hour in coated state.
Add ginger paste, green chilly paste and turmeric powder in batter and mex well.
Boil (two) cups water in a steamer or cooker.
Transfer the batter into a deep greased plate and place this plate into the steamer (if you're mistreatment presure cooker then place a stand concerning (two or three) in. high within the center of the cookware and keep the plate containing mixture on the stand so the plate doesn't get swayback within the water, take away the whistle and place the duvet on top).
take out the plate after (twenty) minutes.
In a tiny bowl take (one) tsp baking powder, (one) tsp oil, one tbsp lemon juice and blend them well.
Add this blend to the better and blend them well.
Put the batter once more in steamer or cooker and steam for (ten) to (twelve) minutes until comletely doe.
Cool for at (some) minutes and cut into pieces.
Heat very little oil in a very little pan and add mustard seeds and curry leaves, fry them for a moment then pour it on dhokla items.
Garnish with coriander leaves and green chillies.
Serve with Tomato Ketchup.

Now Enjoy Your Besan Dhokla Recipe Method

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