Bangkok, a city known for its vibrant street food scene, tantalizes the taste buds of locals and visitors alike. Here are five must-try street foods that have become iconic symbols of Bangkok’s culinary prowess.

Pad Thai

No visit to Bangkok is complete without savouring a plate of Pad Thai. This stir-fried noodle dish, typically made with shrimp, tofu, or chicken, combines sweet, salty, and sour flavours. Topped with crushed peanuts and a wedge of lime, it’s a flavorful and satisfying street food classic.

Som Tum (Green Papaya Salad)

Som Tum is a popular Thai salad that strikes a perfect balance between spiciness, sweetness, and tanginess. Shredded green papaya is mixed with chilli, lime, fish sauce, and palm sugar to create a refreshing salad that packs a flavorful punch. You can easily order this from any hawker stalls or food carts near hotels near Asoke BTS.

Grilled Satay Skewers

Follow your nose around the city near hotels such as Jono Bangkok Asok to the enticing aroma of grilled satay skewers. Whether it’s chicken, beef, or pork, these marinated and skewered meats are grilled to perfection and served with a side of peanut sauce. It’s a delightful combination of smokiness and savoury goodness.

Tom Yum Goong

Tom Yum Goong is a beloved Thai soup that embodies the perfect blend of spicy, sour, and savoury flavours. Packed with shrimp, mushrooms, lemongrass, and chilli, it’s a warming and aromatic dish that captures the essence of Thai cuisine.

Mango Sticky Rice

Conclude your street food adventure with a serving of Mango Sticky Rice. This delectable dessert features ripe mango slices atop a bed of sweet sticky rice, drizzled with coconut milk. It’s a heavenly combination that satisfies your sweet cravings.