In yet another pinch-me moment surrounding our cookbook (First pinch-me moment: the book we’ve worked on for years gets published. Second: getting amazing feedback from some of our favorite creators. See: Deb Perelman of Smitten Kitchen, J. Kenji Lopez-Alt, Andrew Zimmern, and so many others! Third: hitting the New York Times Bestseller list!), we found
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here