I am a perfectionist. Each recipe I put in my cookbooks was tested not once but as many times as necessary to make it infallible. When you’ve done things a certain way all your life… Read More

Renowned culinary expert Chef William Merryman is set to embark on a delectable journey through the world of yachting cuisine with the upcoming release of his much-anticipated cookbook, YACH… Read More

(TrendHunter.com) Chick-fil-A introduced the Shared Table initiative in 2012 to foster meaningful connections between its restaurant operators and local soup kitchens, food shelters, and… Read More

Notoriously light and fluffy with a little fold in the middle, these Parker House Rolls are the perfect roll. They're made like regular dinner rolls, but instead of just rolling them into a… Read More

Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: fo… Read More

My Sweet Mexicoby Fany GersonTen Speed Press, 2010. 215 pages. Nonfiction, CookbookThe first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new… Read More

Georgeanne Brennan When I was asked by Jennifer Barry, of Jennifer Barry Design,, if I’d be interested in working with her and her team to create a Pistachio cookbook… Read More