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Best Essay on Millets in English For School Kids

Essay on Millets in English:

10 Lines Millets Essay in English for Class 1, 2


Latest Essay on Millets in English

(1) Millets are one of the oldest and most ancient crops.

(2) It is also grown in many other Asian and African countries and from ancient times in India, these were grown in Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Maharashtra, etc.

(3) It is grown in wet areas during the monsoon season.

(4) It also depends on soil fertility and moisture in the soil. But it doesn’t require very high-quality soil.

(5) Millets take only about 60-70 days to be harvested from the day of sowing the seed.

(6) It also has easy storability and a prolonged life under ordinary conditions.

(7) The requirement for cultivation of Millets is bad but it has rich nutritional value.

(8) It is rich in minerals like calcium, iron, zinc, magnesium, phosphorus, and potassium.

(9) It also has dietary fibre, is gluten-free, and can be easily digested.

(10) It cures and prevents many diseases like Diabetes, high blood pressure, and many more.

10 Lines Millet’s Essay in English

Essay on Millets in India In 200-250 Words For Class 3, 4


Millets are one of the oldest and most ancient crops. From ancient times in India, these were grown in Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Maharashtra, etc.

It is grown in wet areas during monsoon season. It doesn’t require highly fertile soil to be grown. Millets take only about 60-70 days to be harvested from the day of sowing the seed as the monsoon season is also short so it is grown on time.

The requirement for cultivation of Millets is bad but it has rich nutritional value. It is rich in minerals like calcium, iron, zinc, magnesium, phosphorus, etc. It also has dietary fibre, is gluten-free and can be easily digested. Rather than these, it has many different micronutrients, anti-oxidants, and minerals.

It cures and prevents many diseases like Diabetes, and high blood pressure, relieves constipation, reduces obesity, and many more. Millets are more nutritional than wheat and rice.

It also has easy storage and a prolonged life under ordinary conditions. It can be consumed by all whether infant, young or old person everyone can have as it is easy to digest. These are of different types and major millets out of all are Sorghum, Pearl, and Finger millet.

300 – 350 Words Essay on Millets in English for Class 5, 6, 7


Millets are one of the oldest and most ancient crops. From ancient times in India, these were grown in Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Maharashtra, etc.

From ancient times in India, these were grown in Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Maharashtra, Tamil Nadu, and Gujarat. Rather than India, it is also grown in many other Asian and African countries.

It is grown in wet areas during monsoon season. It doesn’t require highly fertile soil to be grown.
Millets take only about 60-70 days to be harvested from the day of sowing the seed as the monsoon season is also short so it is grown on time. It requires less investment, which makes it ideal for small-scale farmers.

The requirement for cultivation of Millets is bad but it has rich nutritional value. It is rich in minerals like calcium, iron, zinc, magnesium, phosphorus, etc. It also has dietary fibre, is gluten-free and can be easily digested. Rather than these, it has many different micronutrients, anti-oxidants, and minerals.

It cures and prevents many diseases like Diabetes, and high blood pressure, relieves constipation, reduces obesity, prevents heart disease many more. Millets are more nutritional than wheat and rice.

Millets are one of the great sources of protein for vegans or vegetarians to fulfil their daily protein intake.

It also has easy storage and a prolonged life under ordinary conditions. It can be consumed by all whether infant, young or old person everyone can have as it is easy to digest.

Types of Millets

Millets are of different types as there are 3 major millets, 5 minor millets and around 2 pseudo millets which are named as:

Major Millets are

  1. Sorghum (Jowar)
  2. Pearl Millet (Bajra)
  3. Finger Millet (Ragi)


Minor Millets are

  1. Fox Tail Millet (Kakum)
  2. Kodo Millets (Kodon)
  3. Barnyard Millet (Sanwa)
  4. Little Millet (Kutki)
  5. Proso Millet (Chenna)

Pseudo Millets are

  1. Amaranth (Rajgira)
  2. Buckwheat (Kuttu)

500 Words Millets Essay for Class 8, 9,10


Introduction

Millets are one of the oldest and ancient crops which is grown in wet areas during monsoon season. It also depends on soil fertility and moisture in the soil.

History

It is also grown in many Asian, European and African countries for centuries. It has been traced that it was an essential crop for many civilizations from ancient times.

About Cultivation and Harvesting of Millets

In India, these are grown in Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Maharashtra, Tamil Nadu, and Gujarat.

Because of the short period of monsoon season which is required to grow millets, millets take only about 60-70 days to be harvested from the day of sowing the seed.

It doesn’t require high-fertility soil to be grown and can be grown on low-fertile land. It is an eco-friendly crop which doesn’t require any type of pesticide or chemical fertilizers.

It also has easy storage and a prolonged life under ordinary conditions.

Nutritional Value and Heath Benefits of Millets

The requirement for the cultivation of Millet is bad but it has rich nutritional value.

It is rich in minerals like calcium, iron, zinc, magnesium, phosphorus, and potassium. It also has dietary fibre, is gluten-free and can be easily digested.

Rather than these, it has many different micronutrients, antioxidants, and minerals.

It is a great source of protein for vegetarians to fulfil their daily protein intake.

It cures and prevents many diseases like Diabetes, high blood pressure, relieves constipation, reduces obesity and many more. Millets are more nutritional than wheat and rice. It can be consumed by all whether infant, young or old person everyone can have as it is easy to digest.

Types of Millets

Millets are of different types as there are three major millets, five minor millets and around two pseudo millets which are named as:

Major Millets

1. Sorghum (Jowar)

It has a good amount of protein, fibre, folic acid, etc.

2. Pearl Millet (Bajra)

It is rich in calcium, unsaturated fat and has a high percentage of protein.

3. Finger Millet (Ragi)

It has high antioxidant properties and is the richest source of calcium as compared to other millets.

Minor Millets

1. Fox Tail Millet (Kakum)

It is sweet in flavour and is one of the most digestible out of all millets and has a high amount of carbohydrates.

2. Kodo Millets (Kodon)

It has a high amount of lecithin which is great for strengthening our nervous system. It is high in protein, and have high fibre content and has low-fat content.

3. Barnyard Millet (Sanwa)

It is a great source of crude iron and fibre. It also has many antioxidants.

4. Little Millet (Kutki)

It is the smallest of all and is rich in iron and antioxidant properties. It also has a high percentage of dietary fibre.

5. Proso Millet (Chenna)

It is good for bone health, and cholesterol levels, and reduces the risk of heart related disease.

Psuedo Millets

1. Amaranth (Rajgira)

Is high in dietary fibre, and protein and has an amino acid called lysine. It is also used to prepare Amaranth oil as it has a higher amount of oil content which has unsaturated fatty acid.

2. Buckwheat (Kuttu)

Rich in Carbohydrates, contains polyunsaturated fatty acids and many minerals like zinc, copper, and manganese.

Conclusion

Millets are one of the nutritional and eco-friendly grains and also shown research about its benefits and its traces in ancient civilizations as it is a major or essential crop for them in past.

It has a low glycaemic index advised to a diabetic patient as it doesn’t spike the blood sugar levels it also has many other health benefits. It has a reason and potential to be added in our diets in today’s life.

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