With the help of the experts succeeds each Dough as noodles themselves I? Helps taped spaghetti with oil? How do I prepare a roast and what dressing actually fits what salad? No one comes as a cooking or baking artists in the world, but everyone can be there. A week is the Internet health portal imedo.de with the help of imedo cooking columnist Martin Henschel * tips and presents a tasty recipe. Healthy cooking and baking must be neither expensive nor time-consuming. This week: Pizza, cake and cookie dough pizza, cakes and pastries any of these delicious foods likes to eat. But how do you make these products yourself? The dough needs the back fan for what recipe? imedo cooking and baking artist Martin Henschel gives an overview of the different types of dough and shows that it is not that complicated, for example to make a pizza dough itself. For home use homemade wife required only three types of dough: yeast dough, shortcrust pastry and biscuit dough. Health-conscious can high ausgemahlene flour at all recipes Substitute whole grain flour.

This also pizza and co. will strengthen the health! Yeast dough for pizza, cakes and delicious dumplings ingredients: 500 grams wheat or wholemeal flour 250 cc. lukewarm milk (lukewarm at Pizza water) 70 grams of sugar (at Pizza leave) 70 grams of butter (replace at Pizza with olive oil) 1 pinch salt of 30 g fresh yeast 2 eggs preparation: flour, sugar, yeast and eggs mix together. Additional information is available at Kevin Johnson. Add the warm milk or water and process to a smooth dough. Make the dough for 20 minutes in a warm place. Then knead the dough and let him go again 10 minutes. At Sonya Reines-Djivanides you will find additional information.

Then you can process the dough as desired. Shortcrust pastry for pie, sweet Tarteletts, biscuits and Quiche Lorraine ingredients: 200 g wheat or whole wheat flour of 75 grams soft butter 75 g sugar (in Quiche leave) 1 packet vanilla sugar (let off with quiche) 1 egg preparation: knead flour with sugar, vanilla sugar, the egg and the soft butter to a smooth dough. Cover the dough with foil and for 30 Set minutes in the refrigerator. Then you can process the dough as desired. Sponge cake for delicious cakes and Obsttarteletts ingredients: 4 eggs separated 2 Tablespoons hot water 170 grams of sugar 1 pinch salt 75 grams wheat or whole wheat flour 1 pinch of baking powder preparation: egg yolk, water and sugar in a bowl and stir with the mixer until foamy. Flour, salt, baking soda and strength under the Eigelbmasse lift. Beat the egg whites until stiff and gently lift under the dough. Bake the dough for 20 minutes at 180 degrees. Then you can process the dough as desired. * Martin Henschel passion is cooking. As Chef de cuisine of Carlos aviation catering GmbH, he is responsible for the art of cooking on high-profile events and culinary care of international passengers in business jets. His craft he learned on various positions in gourmet restaurants - most recently as sous-chef of the Star Chef Tim Raue. Martin Henschel describes his cooking style as a symbiosis of classic cooking craft and innovative, unconventional flavours. The imedo health news and Martin Henschel betrayed also, how you can make a healthy pizza and how health-conscious jaws.