PALAK CHICKEN – (INDIAN STYLE)

This dish represents a wonderful experience of a unique recipe, prepared with Fenugreek Leaves and spinach. It must satisfy your taste.

SERVE FOR – 4

PREPARATION TIME – 20 minutes

COOKING TIME – 30 minutes

INGREDIENT

1. Chicken 500 gm (cut into medium size pieces)
2. Spinach leaves 200 gm (finely chopped)
3. Fenugreek leaves 200 gm (finely chopped)
4. Tomato puree 1 cup
5. Garlic paste 2 tbsp
6. Green chili paste 1 tsp
7. Gram flour 3 tbsp
8. Garam masala powder 1 tsp
9. Butter 2 tbsp
10. Salt to taste

Palak chicken

PROCESS

• Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
• Wash spinach leaves, change the water several time to get properly clean leaves
• Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
• Mix the leaves in blender, heat a pan and pour the mixture, stir occasionally, add salt and gram flour, again stir
• When the mixture become thick, remove from heat
• Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir
• Add salt and cover the pan, cook for 10 minutes on medium heat
• Add spinach and fenugreek mixture and tomato puree, again cover the pan and cook until chicken becomes tender
• You can add hot water if require, add garam masala powder and butter
• Garnish with onion rings
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Posted by Tapashi Dey
Food Writer & Blogger
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