"Bread Cutlets in Gravy" is excellent fingers snacks recipe, also it can be use as side dish with drink. This recipe is a delectable combination of mashed potato and bread. It's filling mild spicy and taste is delicious. I have made this recipe simple and easy way and I hope you will enjoy this as much as I did.
Time required: Less than 30 minutes.
● 4 slices bread ● 2 to 3 medium size potato (peeled and boiled) ● 5 to 6 chopped Green chillies ● 2 medium onion finely chopped ● 2 tbsp coriander leaves finely chopped ● ½ tsp ginger pd ● ½ Tsp Red Chilli pd ● ½ tsp turmeric pd ● 1 tsp amchoor pd ● 1 tsp cumin seeds pd ● ½ tsp oregano ● 2 tbsp Cornflour ● 2 tsp onion pest (for gravy) ● 1 tsp chopped garlic (for gravy) ● 5 to 6 sliced green chillies ● 1 medium size chopped tomato (for gravy) ● 5 to 6 green chillies sliced (for gravy) ● 1 tsp Red Chilli pd (for gravy) ● 2 tsp vinegar (for gravy) ● 1 tbsp soya sauce (for gravy) ● 1 tbsp Cornflour (for gravy) ● Sugar (to taste) ● Salt (to taste) ● Refined oil
Procedure:
Step 1: Soak the bread slices in one cup of water for half a minute, squeeze to remove excess water and set aside.Step 2: Take a deep bowl and grated the potato.
Step 3: Add bread, onion, green chillies, red chilli pd, cumin seeds pd, ginger pd, amchoor pd, oregano, turmeric pd, salt, sugar, coriander lives, cornflour and mix very well.
Step 4: Divide the mixture into equal portions. Shape each portion into a cutlet.
Step 5: Heat sufficient oil into deep pan and deep-fry for two to three minutes on each side. Drain on absorbent paper.
Step 6: To make the gravy, heat little bit oil in a pan.
Step 8: Add garlic, green chillies, tomato and sauté for few sec then add half cup of water and sauté for a min.
Step 9: Add red chillies pd, soya sauce, salt, sugar and bring the gravy to a boil. Add another half a cup of water.
Step 10: Cover and cook for two to three minutes.
Step 11: Mix cornflour in one cup of water.
Step 12: Remove the cover mix the cornflour and vinegar. After mix the vinegar cook for two more min.
Step 13: Place the cutlets on a serving plate, pour the tomato gravy over.
Serve immediately with rice or paratha.
