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Smashed Potatoes

Smashed potatoes:Fresh oven baked smoky hot Smashed Potatoes.I have had bookmarked them since ages but never get time to make them. Knowing the fact they are super easy and extremely delicious I am wondering why on earth would I missed them for all these years. Finally while clearing my bookmarks list for this week's BM I got a chance to bake these smashed potatoes and I totally loved them.

As the smashed potatoes are cooked with skin the taste is unique and more amazing. For kids, I skipped the chilly flakes and they also enjoyed relishing these scrumptious goodies.

Blogging Marathon#67 / Week 4
Theme-Bookmarked Recipes
Dish-Smashed Potatoes

1 pound baby potatoes
1-2 tablespoon olive oil
salt to taste
red chilly flakes to taste
thyme dried or fresh to taste


Preheat oven to 400 degrees F and drizzle the baking sheet with a tablespoon of oil.
In a saucepan bring enough water to boil.Add the potatoes and a teaspoon of salt and cook for about 7-8 minutes or until potatoes are tender.
Arrange the potatoes on baking sheet.Press them with your palm or with the back of a spoon.Sprinkle with more salt,chilli flakes and thyme.Drizzle a little more olive oil on each potato and bake for 30 minutes or until potatoes are crispy .
Remove from oven and serve warm.


Serve-4 Baking time- 30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67

Best regards,
Sapana Behl

This post first appeared on Cookingwithsapana, please read the originial post: here

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Smashed Potatoes


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