Shammi Kebab: Shammi kebabs are the popular snacks served in India and Pakistan usually made with minced meat, chana dal, and spices.This kebab is popular for being served with mint chutney during Eid along with sheer kurma.I made the vegetarian version of Shammi kebab made with a combination of chana dal, potatoes, and spices.They tasted totally awesome and somehow got entered up in being favorite snacks by the family.




Do not forget to try my previous two Palak kofta kebab and Kakori kebab recipes and have fun.

Blogging Marathon#67 / Week 2
Theme-Kebabs
Dish-Shammi Kebabs
Source-Here




Ingredients:
1 cup chana dal
2 potatoes,boiled and mashed
1 onion,chopped
2 green chillies,chopped
1 teaspoon ginger,grated
1 teaspoon red chilli powder
1 teaspoon cumin seeds
1 teaspoon amchoor powder
salt to taste
2 tablespoon besan/gram flour
2 tablespoon coriander leaves,chopped
few mint leaves,chopped
oil for shallow frying

Method:
Wash and soak chana dal in enough water for 3-4 hours.Cook the dal in pressure cooker for 2-3 whistles or until soft.
Mash the cooked dal with the back of a spoon.Add mashed potatoes, onions, ginger, green chillies, red chilli, cumin seeds, amchoor powder,besan,coriander leaves, mint leaves and salt.Mix well until combined.
Make small round balls and flatten them to make patties.Heat oil in a pan and shallow fry the kebabs until golden and crispy.Drain on paper towel.Serve and enjoy.



Enjoy!!



Serve-4 Cooking time-30 minutes



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67