As a child my fav side was always something with potatoes.This was definetly one of my most favorite side dishes that my mom used to make for dinner to go along with chapatis or phulkas.I love them with yogurt or rasam rice too.You can add some green peas to the Stir fry if you did like.

Ingredients - Serves 3
3 cups chopped cabbage
1 potato cut in cubes-can use already cooked potato
1 tomato finely chopped
1 onion chopped
3 serrano green chillies finely chopped(+/- as per the heat)
1/2 tbsp chopped ginger
1/2 tbsp chopped garlic
Coriander and chilli powder per taste
2 tbsp chopped cilantro
1 sprig curry leaves
1 tsp garam masala
1/4 tsp fennel seeds
1/4 tsp turmeric powder
1/2 tsp cumin seeds
Salt as per taste
3 tbsp oil

Method
Heat oil in a pan add cumin,fennel seeds then add chopped ginger,garlic and green chilli.Follow with onions,potato,curry leaves,salt and stir for a few minutes and cover cook on low flame till the potato cooks through,sprinkle water as needed.Add the spices stir to blend well then add the finely chopped tomato and stir cook till a nice gravy forms.Add the chopped cabbage,cilantro and stir to blend well.Cover cook for a few minutes till the cabbage is done cooking and blends well with the potato.Squeeze some lemon juice if preferred.Enjoy as a side or as a stuffing for a wrap or sandwich.

If using cooked potatoes(make sure they are not mushy) add them before the cabbage.