Minapappu Pachadi (Urad dhal chutney) is one of the most popular recipe in South India that can prepare easily particularly in Andra Pradesh and Telangana state. Even in both states urad dal chutney is most popular in Nellore district. In telugu it is called as minapa pachadi it is more tasty in rice along with ghee here i didn’t any sugar or jaggery if you want you may add a very little amount. You also here add coriander seeds it gets good taste also.
Related Articles
From my childhood i have and heard about this chutney, while having this minapappu pachadi i felt spicy and crunchy taste, due to frying it gets different taste when compared to remaining regular pickles and also it is an instant chutney this recipe don’t require any preservation process. In this way i eaten so many various types of chutney’s and pickles which my mom made. It is very easy to prepare and quick process also now-a-days every house wife prefer quick process due to their jobs. So all of try this recipe tell me your opinion as a comment.
The post Minapappu Pachadi appeared first on Indian tasty recipes.
