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2018-05-28 14:54
This recipe, akin to my bread or pizza dough recipes that reside in my head making it difficult to quantify, was recited to my colleagues and I by Colette (aka, Coco). When asked for the re… Read More
Chocolate Cake
2017-09-10 18:28
A few weeks ago, my husband met a chef who was trained in France. This chef brought a cake to a get together and my husband simply asked for the recipe to bring home to me. What I recieved… Read More
Spicy Celery Root (Celeriac) Soup
2017-08-31 14:50
Celery root or celeriac is a gnarly looking vegetable that might be showing up at the farmers market these days. You may also find it sitting in the produce section of the grocery store wai… Read More
Mushroom Bolognese
2017-04-19 19:50
I know this seems sacrilegious -- to make bolognese without meat, but I just had to offer up a vegetarian version of this dish. I created a version that uses chicken thighs and mushrooms, w… Read More
Raspberry Galette
2017-04-17 15:29
Simply put, I love pie. Fruit pies. Cream pies. Any kind of pie. I'd take pie over cake any day. A while back, I posted a recipe for an Apple Galette. Galettes are my favorite kind of… Read More
Black Bean Soup
2017-02-21 01:19
The best way I can get my children to eat their veggies is through soup. My daughter loves nearly any soup I put in front of her -- squash, leek and potato, and tomato soups. Whenever w… Read More
Cream Of Chicken & Rice Soup
2017-02-11 18:05
It's February and winter is winding down. Well, unless you live in Montana where winter seems to go on forever. So, for those cold, rainy (or snowy) days that lay ahead, here is a soup… Read More
Toasted Bagels
2016-08-15 22:54
Lovely bagel toasting in a skillet Skillet Toasted Bagels. Toasty and soft. Tasty bagel… Read More
Peach & Blueberry Tart With Candied Walnuts
2016-07-26 03:54
I've been baking a lot lately. I didn't intend for this to happen, but with all the delicious fresh fruit hanging out at the farmers market, tarts, pies, and cakes have been entering my min… Read More

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