it was a while ago that i made this Quiche. i had a few friends over incl. one vegetarian und also had this fresh dough from my package from tante fanny. since i don’t want to waste anything, i made this vegetarian herb quiche with Spring Onions. since the dough is ready to go (of course you can make your own short crust), it barely took any time to make – just like what you want for party preparations (of course i also made other things like tarte flambee or the delicious ham croissants). if you want you can also serve the quiche with some prosciutto. a dip is not necessary i think, since the filling is very juicy.

ingredients

• 1 package fresh quiche dough
• 2-3 spring onions
• fresh, chopped herbs eg 1-2 teaspoons chopped rosmary, 2 teaspoons chopped oregano, 2 tbsp chopped dill
• 3 eggs
• 250 g ricotta or cream cheese or a mixture of both
• 1 point of knife nutmeg
• salt

preheat oven to 190°.

cut spring onions into thin slices. roll out dough and place in a quiche form. cut off the extra dough and reinforce the edges with it.

mix ricotta/cream cheese, eggs and herbs. season with salt and nutmeg.

spread the spring onions on thte dough and cover with cheese mixture. bake in hot oven for about 50 min on lowest rack. enjoy either warm or cold.

Filed under: mains, vegetarian Tagged: herbs, mains, quiche, vegetarian