Chinese Pakoda | Cabbage Manchurian
Here’s another Indo-Chinese snack dish, which is a famous one from the streets of Mumbai, Maharashtra – the Chinese Pakoda. It can also be termed as Cabbage Manchurian. These are crisp fried and spiced vegetable fritters with flavors of the quintessential Schezwan sauce or chutney in them. These fusion pakoras are totally an invention of…
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This post first appeared on Veg Recipes Of India - Indian Food Blog On Vegetar, please read the originial post: here
