The wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate pieces and sweetened with stevia.
These keto chocolate chip cookies are one of those happy cases where the keto version is as good as the high carb version.
Sometimes, when you want to eat healthy, you need to commit yourself, even a little. But these cookies are really incredible. Even my teenage testers, my most severe critics, loved them and considered them “definitely worthy of blogging!”
The ingredients used in this recipe.
You only need a few ingredients to prepare these delicious cookies (scroll down to the recipe card to see the exact quantities):
- Butter without salt
- Sweetener: use stevia glycerite
- Vanilla extract
- 1 this
- Almond Flour
- Sal Kosher
- Sodium bicarbonate
- Pieces of dark chocolate
How to make keto chocolate chip cookies
It's super easy! Detailed instructions are included on the recipe card below. Here are your basic steps:
- With an electric mixer, beat the butter, stevia, vanilla and egg.
- Add almond flour, salt and baking soda.
- Switch from an electric mixer to a rubber spatula and fold the chocolate drops.
- Use a 2-tablespoon spoon to remove the dough on a parchment-lined baking sheet. Flatten gently.
- Bake for about 14 minutes at 350 degrees F.
How to make keto chocolate cookies - collage step by step
Almond Flour Tips
I make these cookies with finely ground and bleached almond flour, and they come out wonderfully light. I do not recommend using almond flour in this recipe. In addition, I also recommend that you evaluate almond flour by weight, if possible, for more accurate results.
Can I use a sweetener other than stevia?
You can probably use a granulated sweetener, although I haven't tried it. I have to say that stevia glycerite has almost no aftertaste, and the amount I use here is small, so I don't think stevia is a problem, even if you generally don't like the taste.
What are the best keto chocolate chips?
I notice that many people use the Lily brand of unsweetened chocolate chips to roast the keto. Personally, I'm not a big fan of them. I prefer to use the real thing. I like to use extra dark chocolate pieces that I order from Amazon (link provided on the recipe card below).
How to ensure that cookies remain chewy?
The best way to ensure cookies are chewy is to cool them on the baking sheet and not on a cooling rack.
How long can you keep these chocolate cookies keto?
It is difficult for me to answer this question! We tend to go through these cookies quickly, so they never last more than 2 to 3 days in this house.
I suppose that in an airtight container at room temperature, you can store these cookies for up to 5 days.
Are they healthy?
They are not seafood or broccoli, but I think they are for cookies. At the very least, they are an improvement over carbohydrate refining cookies.
And they are definitely healthier than many commercial cookies, which generally contain trans fats and preservatives.
Please note that this is a high-fat dish, so it is not suitable for those who need to follow a low-fat diet. But if you follow a low carb diet and don't avoid saturated fat, this is a good option for you.
As for stevia, I consider it safe, although some say that more studies on this sweetener are needed.
Tastiest cookies for you
Another good recipe that I recommend is this soft and soft Keto Chocolate cookie recipe. They are amazing!
These almond butter cookies are another delicious example that keto-cooking can be as good as high-carbohydrate.
And the keto cookie dough is very similar to this recipe, but it does not contain an egg and does not need to be baked!
Keto chocolate chip cookies
The wonderful soft and fluffy keto chocolate cookies are made with almond flour and pieces of extra dark chocolate and sweetened with stevia.
- Preparation time 10 minutes
- Time to cook fifteen minutes
- Rest time twenty minutes
- Total time Four five minutes
- Course: Dessert
- Cuisine: American
- Keyword: pieces of chocolate, cookies, keto
- Servings: 12 cookies
- Calories 180
- Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper.
- With an electric mixer, mix the butter, stevia, vanilla and egg, mix until well combined.
- Gradually mix the almond flour, 1/2 cup at a time, until well blended. Then mix the salt and baking soda.
- Using a rubber spatula, fold the chocolate drops.
- Place the dough in round tablespoons (I use a 2 tablespoon tablespoon), two inches apart, on the prepared baking sheet. Gently smooth by hand, as shown in the following video.
- Bake the cookies until golden brown. In my oven, which is very accurate, it takes 14 minutes. Start checking after 12 minutes.
- Let the cookies cool on the baking sheet, about 20 minutes, before enjoying them.
Nutritional information is approximate. It is calculated using the SparkPeople.com recipe calculator and the carbohydrate count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Make sure they are before use.
Nutritional information
Keto chocolate chip cookies
- Serving Size (1 cookie)
- Calories 180 Calories from fat 144
- % Daily Value *
- Fat 16g 25%
- Saturated fat 6g 38%
- Sodium 59mg 3%
- Carbohydrates 6g two%
- 3g de fibra13%
- Protein 4g 8%
- * Percent Daily Values are based on a 2000 calorie diet.
