Ingredients
Tortilla
Maida: 1 cup
Baking powder: ¼ tsp
Salt: needed
Luke warm water: needed to make soft dough
Filling
Sausage: 10piece
Onion: 1
Kashmiri Chilli powder: 1/2tbsp
Turmeric powder: ¼ tsp
Lemon juice: 2tbsp
Salt: as needed
oil: 2tbsp
oil: 2tbsp
Tomato: 1
Coriander leaves chopped: 2tbsp
Method Of Preparation
Tortilla
Make a soft dough by kneading well with maida, baking powder, salt and luke warm water. Make lemon sized balls out of it and roll it into very thin chappathis. Heat a griddle and cook each chappathis on both sides slightly till half done. Keep this aside.
Filling
Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.
Heat oil in a wide pan and add the marinated sausage to it.
Stir for 4-5minutes in medium flame.
Then add Finely Chopped onion and salt to it.
Stir in low flame to about 4more minutes
Switch off the flame.
Then add in finely chopped tomato and coriander leaves.
Arranging
Take one tortilla. Add the filling to it and roll it.
Grill it in a pre-heated toaster to about 3minutes or till done.