This year saw the humble Turmeric grab the spotlight on an international stage ! The 'haldi-wala doodh' reinvented itself as the gourmet showstopper aka the 'turmeric latte' . Long relegated to the kitchen shelves of every Indian household, the western world is warming up to the superfood status of this miraculous spice. The fact that it possesses a beautiful burnished hue is a major factor
This post first appeared on Oriyarasoi - The Cosmopolitan Odia's Kitchen !, please read the originial post: here